Latest News

  • Ice Pops Are in “Vogue”

    May 26, 2017
    Vogue’s online news site has declared ice pops as “the most delicious and healthy food trend for the summer of 2017”, according to Mintel. “The title refers to a new recipe book filled with recipes for healthy, yet tasty ice [...]
Market Overview

Frozen Food in CEE: Lidl Rules the Market

In a region where convenience in food preparation and cooking is becoming an ever more pressing need, frozen food stands to perform well in coming years in Central and Eastern Europe (CEE). Source: Mintel Changing [...]

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Frozen Food Europe Mar-Apr 2017


Frozen Bread Market in Brazil

December 15, 2016

Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in volume terms, after shrinking by […]


Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By Dan Orehov As shopping habits […]


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