Latest News

  • Exclusive: Warehousing Market Evolves

    August 17, 2017
    The capacity of temperature-controlled (both frozen and chilled) warehousing is increasing in Europe, with reports of expansions in the Benelux, UK, and Germany mainly. In this exclusive interview with the Global Cold Chain Alliance (GCCA), we discuss challenges and opportunities [...]
Market Overview

Organic Ingredients – A Lucrative Market

Source: Mintel The organic food market enjoyed a meteoric rise in the early 2000s as consumers flocked to goods positioned as safer, more nutritious and tastier than those produced by large-scale agribusiness. This brought what [...]

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Frozen Food Europe Mar-Apr 2017


USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than USD200bn, the United States will […]


Frozen Meals
Innovation Is Vital

April 13, 2017

Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on expanding their range of fresh […]


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