Latest News

  • Appetizers: Informal Mealtimes Spur Growth

    April 19, 2018
    Evolving snacking and mealtimes patterns are having a strong influence on the frozen foods industry, writes Jonathan Thomas. To fully appreciate the opportunities and challenges facing manufacturers of frozen snacks and appetizers, it is worth considering how eating patterns have [...]

Current Edition


Click here to subscribe!
Frozen Food Europe Nov-Dec 2017

Markets

FastFood
USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than USD200bn, the United States will […]

Reports

Less Salt in Frozen Bake
off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, […]

Interview

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is […]

Digital Magazine





Click or tap to read the digital magazine for your tablet or mobile device

Latest Events