Latest News

  • White Paper – Digital Challenges in Foodservice

    October 19, 2017
    Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can download for free, we are analyzing the digitalization of modern [...]

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Frozen Food Europe Mar-Apr 2017

Markets

FastFood
USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than USD200bn, the United States will […]

Reports

Frozen Meals
Innovation Is Vital

April 13, 2017

Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on expanding their range of fresh […]

Interview

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