Latest News

  • Barry Callebaut Innovates in the Ice Cream Industry

    December 14, 2017
    Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a young startup company based in [...]
Market Overview

Organic Ingredients – A Lucrative Market

Source: Mintel The organic food market enjoyed a meteoric rise in the early 2000s as consumers flocked to goods positioned as safer, more nutritious and tastier than those produced by large-scale agribusiness. This brought what [...]

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Frozen Food Europe Nov-Dec 2017


USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than USD200bn, the United States will […]


Frozen Meals
Innovation Is Vital

April 13, 2017

Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on expanding their range of fresh […]


Anuga Exclusive Interview

December 7, 2017

Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of this year’s Anuga trade fair […]

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