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  • Exclusive: State of the Frozen Snacks Image

    March 23, 2018
    Almost two-thirds (63%) of UK consumers snack once a day or more; in the US, 94% of consumers snack once a day more, and 15% snack four times a day or more. Consumers in other markets are equally enthusiastic, according [...]

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Frozen Food Europe Nov-Dec 2017


USA Remains Market Leader

February 20, 2017

The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than USD200bn, the United States will […]


Less Salt in Frozen Bake
off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, […]


The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is […]

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