Germany
News

Germany: Further Growth for Frozen Food

October 26, 2017

The frozen food market continues to grow: according to a forecast by the German Frozen Food Institute (dti), the sales of frozen products in 2017 will again increase by 2% […]

Ajinomoto
News

Ajinomoto to Open Coated Appetizer Plant

October 26, 2017

Ajinomoto Windsor, Inc., a leading company in the frozen food industry, will support the expansion of its frozen foods business in North America by opening a new state-of-the-art coated appetizer […]

Goji
News

IQF Goji Berries: a New Business Opportunity

October 26, 2017

Goji berries, also known as wolfberries, have their origin in the Himalayan Mountains of Tibet and Mongolia. Due to their nutritional value, goji berries have been part of a staple […]

Tetra Pak
News

Tetra Pak Strengthens Ice Cream Offering

October 26, 2017

Tetra Pak has strengthened its product offering for ice cream manufacturers with the acquisition of Big Drum Engineering GmbH, a leading supplier of filling machines for the industry. The deal […]

pangasius
News

Birds Eye to Offer ASC Pangasius

October 26, 2017

Nomad Foods-owned UK frozen brand Birds Eye has announced the launch of a new, 100% whole fillet battered “Inspirations” range, introducing certified pangasius and cod. Its “whole basa [pangasius] fillets […]

cobots
News

Anuga FoodTec: What Are the Cobots?

October 26, 2017

A new generation of robots is on the verge of making the breakthrough in the food and beverage industry: the cobots. Equipped with collaborating arms, sensitive sensors and cutting-edge safety […]

babies
News

Company Launches Popsicle Meals for Babies

October 26, 2017

A food product innovation for teething babies was announced by Bambino’s Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development. The frozen star-shaped meals are a […]

white paper
News

White Paper – Digital Challenges in Foodservice

October 19, 2017

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can […]

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