2010 , July 29th
   


email page to a friend bookmark this page print this page


Virtual Issue Archive

 

 
     profile
     editorial features
     advertising
     circulation
     subscription
     guestbook
     company
sign up for our free newsletter.
ok
unsubscribe
Circulation

The magazine is distributed free to the frozen food buyers. Our data base is constantly up-dated and the magazine goes directly to those making buying decisions. The decision makers we reach are from the following fields:
 


A. Foodservice and catering - 64%
- suppliers for foodservice and catering companies;
- brand and chain restaurants;
- chain hotels;
- institutional catering (social, hospitals, rest houses, canteens, army, airline and passenger catering, etc.)
B. Retail - 29%;
- importers and distributors for retail field;
- large chains of hypermarkets, supermarkets, cash&carry;
- private label buyers;
C. Industry and opinion leaders - 7%
- purchasing managers from the suppling food industry;
- service companies;
- consultants;

Geographical circulation:

Western Europe

Germany - 3,583
UK/Ireland - 3,511
France - 2,352
Spain / Portugal - 1,320
Benelux - 830
Italy - 803
Switzerland / Austria - 508
Sweden - 306
Greece - 262
Denmark - 214
Norway - 200
Finland - 111
  Total: 14,000
   

Rest of Europe

Hungary - 220
Poland - 206
Russia - 167
Croatia - 110
Baltic States - 98
Slovenia - 90
Czech - 72
Slovakia - 56
Romania - 35
  Total: 1,054
   
 
 
legal terms | site map | contact
copyright @2004 frozenfood europe