Frozen food specialist field fare will introduce a line-up of luxury Divine Desserts, launching in April 2018 from the Farm Shop & Deli Show. From Salted Caramel Cheesecakes to a vegan, gluten free Chocolate Torte, the company has ensured that there is something for everyone, none of which taste anything but indulgent.
“Responding to repeated customer requests for roulades and cheesecakes, we’ve created a full range of luxury desserts as a year-round, sophisticated complement to our established hot, comfort food fruit pies and crumbles. Family-sized frozen desserts are in short supply, with most producers targeting dinner party volumes – and prices. Our new restaurant-quality, centerpiece range, ready to simply defrost, turn family dinners into dinner parties.” explains MD, Karen Deans.
The range is comprised of: Chocolate Torte, Raspberry Roulade, Coffee Roulade, Lemon Cheesecake, White Chocolate and Raspberry Cheesecake, Salted Caramel Cheesecake and The Ultimate Chocolate Cake