2010 , July 29th
   


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Founded in 1989, as European Frozen Food Buyer and re-launched in 2001 as Frozen Food Europe, the magazine is dedicated to the total European market and fulfils a link between buyers and sellers across the continent.

Volume buyers deal with huge amounts of products and are managing trends and prices in the entire market. Frozen Food Europe focuses its attention on matters of interest and importance to volume buyers and is the only pan-European magazine dedicated specifically to Europe's decision makers, being at the same time a strong sales tool for manufacturers and traders.
 
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  2010 INTERNATIONAL POTATO PROCESSING & STORAGE CONVENTION Roxburghe Hotel, Edinburgh City Centre, Scotland June 22-24, 2010
The magazines Potato Processing International and Potato Storage International and the web portal www.potatobusiness.com are delighted to announce their next convention, again in a combined format
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  European Cold Chain Logistics Education Program
SPECIAL INVITATION FOR TEMPERATURE-CONTROLLED INDUSTRY IN BULGARIA, ROMANIA AND CYPRUS
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  Barilla’s Girasole al Gorgonzola – BFFF Best Catering Product of the Year
Barilla, the world’s largest pasta manufacturer, is delighted to announce their recent British Frozen Food Federation awards. Their Girasole al Gorgonzola won both Best Catering Product of the Year and the Gold Award for Best New Meat – Free/ Vegetarian Product and come as great recognition of their launch into the UK foodservice market.
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  Romania - Time for Establishing National Cold Store and Distribution Center Networks
Logistics prove to be a “booming” business in Romania as the new EU member reports an annual economic growth of 6.5 %, less trade barriers through EU membership, high investments in road infrastructure and a growing population that is consuming more convenience foods.
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  No Empty Lift Truck Forks in the Warehouse
The installation of wireless networks has made the intake and release processes in warehouses much more efficient. Before, one lift-truck driver would be responsible for intake and another one for release, which meant that for much of the time the lift-trucks would be driving around empty.
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