Ammeraal Beltech has released the new Peak PTFE and silicone-coated conveyor belts, dedicated to both the bakery industry and other food products, through ovens at working temperatures up to +260⁰C or via freezing chambers, at cryogenic temperatures as low as -70⁰C.
The lower set-up costs and improved flavor-retention quality of cryogenic freezing over mechanical freezing have increased the demand for technology capable of performing efficiently at extremely low temperatures. With the addition of this versatile new product range, Ammeraal Beltech further expands its long-time reputation as a ‘one-stop belt shop’ for food processing and packaging, as in other processing industries.
Full details of the Peak range of PTFE and silicone-coated belts are available at: www.ammeraalbeltech.com/peak