2010 , July 29th
   


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Virtual Issue Archive

 

 
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New Products
 
 Agroittica Lombarda Enriches its Product Range
Agroittica Lombarda, the Italian fish breeder and processor, has launched two frozen dishes with sturgeon as the main ingredient.
Lasagne with sturgeon comes in a 350g pack priced at EUR 3.70.
Storionelle, breaded medallions of sturgeon, is read more

 
Trio Have Healty Meal Appeal
Bernard Matthews Food Service re-launches three popular breaded products in healthy, ‘Litecrumb’ versions for the Big Green Tick range:

Turkey Premiere
Crispy Crumb Turkey Burgers
Golden Drummers

Inside, the products are ma read more

 Frozen Spinach – Definition of Deliciousness
FRoSTA Poland diversifies its offer by introducing a new product ‘Spinach in Leaves’.
So far the customers have been able to enjoy ‘Spinach in cream sauce’ and ‘Spinach with Gorgonzola cheese’. Now FRoSTA Poland also offers a perfect alternativ read more

 Give Sandwiches a Good Stuffing
Fully cooked and frozen meat balls are the latest success from Snowbird foods in the hand-held eating sector – 20g balls, suitably sauced and presented in a 6in. top sliced bun, offer an excitingly different alternative to other hot, hand-held snacki read more

 
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