Founded in 1989 as European Frozen Food Buyer and re-launched in 2001 as Frozen Food Europe, the magazine is available at major European fairs and exhibitions where frozen foods are largely represented: Anuga, InterCool, BioFach and InternorGa (Germany), IFE and Hotelympia (UK), SIAL and MDD (France), Alimentaria and Conxemar (Spain), MIA (Italy), ESE (Belgium), PLMA (the Netherlands), etc. This strong presence at important trade shows gives the magazine the ability to present relevant facts and trends for all the major European markets, and also to offer the most probable forecasts for the future of the industry.

The magazine provides its readers with the most recent production and sales figures available, consumption habits and trends for the major market and sectors, and for the overall European industry; it also keeps its readers up to date with the most important moves and events in the industry.

Each issue comprises regular sections, designed to keep the readers tuned into the latest events and innovations within the industry, and special features, which address specific product categories, European markets and important issues.

Product focus - in-depth information (industry survey, suppliers and innovations) for one product sector of the frozen food markets
Market overview - detailed profiles (country survey, suppliers and products) of the major European markets (the UK, Germany, France, Italy, Spain, Ireland, Belgium, the Netherlands)
Company profile - presentation of major European producers of frozen foods
Special report - major issues concerning frozen foods
Large consumers - overview of the major buyers from the foodservice and catering industries
Refrigeration & technology - useful information on warehousing, cold storage, distribution and logistics matters

Editorial contact: (Mc.) Dan Orehov- editor
Phone: 00 40 213 159 031
Fax: 00 40 213 159 029
E-mail: dan.orehov@cmgromania.ro