white paper
News

White Paper – Digital Challenges in Foodservice

October 19, 2017

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can download for free, we are […]

foodservice
News

German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in the sector, whose representatives are […]

kitchen
News

Kitchen 4.0: Completely Digitalized

August 10, 2017

One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food without delay. The prerequisite is […]

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of […]

BRF Website
News

BRF Europe Launches Online Foodservice Platform

February 16, 2017

Following last month’s announcement that foodservice is now an integral pillar of BRF Europe’s channel strategy, the global food company has taken its first step in implementing this by connecting with European foodservice customers through a dedicated […]

impact
Foodservice Equipment

Foodservice Tech: How We Can Make an Impact!

February 9, 2017

Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A green kitchen? Do cooks have […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes […]

Frozen Pastry and Bakery
Reports

Bakery & Pastry: Foodservice Encourages Growth

October 20, 2016

Whether cookies, brownies, biscuits, dinner rolls, or pizza, the market for frozen bakery products is expected to grow, albeit slightly, in the next couple of years, especially due to the recovery of the out-of-home market, […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges […]

US Foods Expands Frozen Fries Range
News

US Foods Introduces Clean Label Chips

October 6, 2016

Starting this fall, US Foods, one of the leading foodservice distributors in the America, will launch a new line of clean label products, targeting restaurateurs and out-of-home operators. Among them, the company includes three processed […]

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