INTERNORGA Hosts Foodservice Forum

January 11, 2018

  The INTERNORGA event series opens on 8 March 2018 with Europe’s biggest conference for professional food service, the International Foodservice Forum. Its slogan and theme is “Think Ahead – Get Ahead! Professional Foodservice 2018+: […]

Mex-Al Showcases New Convenience Rage

November 30, 2017

At Anuga 2017 Mex-Al GmbH from Aachen, Germany, added two new frozen convenience products to their existing range of Mexican style finger food. 1.Tacos De Pibil: Rolled 15 cm corn tortillas with a Mayan style  […]


Anuga FoodTec 2018 To Set New Exhibitor Record

November 17, 2017

Anuga FoodTec, the leading international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018. Around 1,700 exhibitors are expected in the Cologne exhibition halls. “Anuga FoodTec […]


Internorga is “Exploring New Territory”

November 9, 2017

“Exploring new territory”. That is the watchword of Internorga, to be held at the Hamburg Trade Fair for five days from 9 to 13 March 2018. Trade visitors at the leading international trade show for […]


Germany: Further Growth for Frozen Food

October 26, 2017

The frozen food market continues to grow: according to a forecast by the German Frozen Food Institute (dti), the sales of frozen products in 2017 will again increase by 2% in Germany Sales of frozen […]


Frozen Food in Germany: Staying Strong

October 5, 2017

Consumption of the traditional favorites within Germany ’s frozen foods market continues to grow, reports Jonathan Thomas. Germany’s love affair with frozen foods shows no sign of abating. It has Western Europe’s largest market, ahead […]


Frozen Treats in Germany: Health & Indulgence

September 28, 2017

While health and wellness have turned into key purchase drivers across many food and drink sectors, ice cream and treats continue to be primarily driven by German consumers’ interest in indulgent experiences. By Mintel Over […]


German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in the sector, whose representatives are […]


Kitchen 4.0: Completely Digitalized

August 10, 2017

One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food without delay. The prerequisite is […]


Anuga’s Halls Are Fully-Booked

August 3, 2017

Anuga is awaiting visitors from the retail trade and out-of-home market in fully-booked exhibition halls, this October 7-11, 2017. Around 7,200 exhibitors from 100 countries will be presenting the global market offer of food and […]

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