Australia Prefers Exotic Ice Cream Flavors

April 6, 2017

The ice cream category has experienced diverse product innovation and creativity in Australia, with a broader range of products now available to consumers. Nielsen Homescan data shows that on average, consumers are spending more on […]


Frozen Food Sales Rising in the US

March 24, 2017

Frozen food sales in the US came to about USD53bn in 2016, up from USD50.38bn in 2013. According to information by Statista, within the category, ice cream/sherbet was the best-selling item with more than USD1.45bn. […]


Marketing & Branding: Ice Cream Leads the Way

February 20, 2017

Innovative marketing activity is especially apparent within the ice cream category, reports Jonathan Thomas. Marketing remains as important as ever in the frozen foods industry. With competition from other sectors of the food industry – […]

ice cream

Ice Cream: Sugar & Dairy Get the Boot

February 9, 2017

Innovation in the ice cream and desserts space increasingly reflects consumers’ changing attitudes to health and wellness, as well as the draw of novel flavor blends, a review of the latest global launches reveals. By […]


Tonitto Presents “Il Sorbetto”

February 2, 2017

Italian ice cream producer Tonitto would like to enlighten “Il Sorbetto”, as ode to the nature. Its recipe is simple. But ‘simple’ doesn’t mean ‘easy’. Just natural and essential ingredients, neither flavorings nor colorings. It’s […]

Mexico ice cream market

Ice Cream Sales Rising in Mexico

January 26, 2017

The Ice Cream market in Mexico is forecasted to grow at a CAGR of 2.9% in US$ terms during 2015-2020, according to a recent report by Ken Research. Due to the rising economy and a […]

ice cream frozen yoghurt

China and the US to Dominate Ice Cream Market

October 27, 2016

North America is expected to be the major worldwide contributor in terms of value, for the ice cream and frozen desserts market, followed by China – the largest player in Asia Pacific. According to information […]

New Dots Ice Cream

Dippin’ Dots Debuts New Ice Cream

October 27, 2016

Dippin’ Dots, a US manufacturer of flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products, will launch Brownie Batter beaded ice-cream in 2017, following consumer research and demand. “With our new Brownie […]

Divino SIAL Award Innovation Frozen

US Firm Wins Frozen Innovation Award at SIAL

October 20, 2016

American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food award was granted to Gelato […]

Sirha 2017 Will Host Three Frozen Food Competitions

Sirha to Host Frozen Desserts Competitions

September 29, 2016

Sirha 2017, the World Hospitality & Food Service Event taking place next January 21-25 will organize several frozen desserts, pastry and ice cream competitions, in what organizers claim to be a professional trade show fully-packed […]

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