Pescanova Presents Innovative Products

March 15, 2018

Pescanova, the leading brand in seafood products continues to provide innovations adapted to everyone’s tastes with its new range: carpaccio, ceviche and shrimps tartar. Pescanova announced three cooked products with shrimps following typical recipes of […]

GEA innovative machines and integrated solutions

GEA’s High-end Technologies at AFT

December 21, 2017

At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on […]

NESPRESSO - style capsule system for instant fresh ice cream Barry Callebaut

Barry Callebaut Innovates in the Ice Cream Industry

December 14, 2017

Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a […]

Bio Pasta by Canuti Tradizione Italiana

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion […]


Company Launches Popsicle Meals for Babies

October 26, 2017

A food product innovation for teething babies was announced by Bambino’s Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development. The frozen star-shaped meals are a game changer, providing nutrient-rich, gum-soothing […]

Green Giant

Green Giant Introduces Veggie Spirals

October 19, 2017

B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta and will initially be available […]

frozen food

Packaging: The Frozen Food Market Is Heating Up

October 5, 2017

In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these products during World War II, […]


GEA Introduces New Features for Spiral Freezers

August 31, 2017

GEA has announced two new options for its trusted A-Tec spiral freezer for the North American market that provide significant hygiene and practical benefits to its food processing customers while maintaining all the essential and […]


Coated Foods: Focusing on Taste

August 17, 2017

The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely remains the main factor for […]

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of […]

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