Tonitto
Products

Il Gelato by Tonitto

May 24, 2018

Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those who want something more. Served […]

Surgital
News

Surgital Is in the Service of Rice

May 24, 2018

Surgital, the custodian of cutting-edge know-how about the pasta pre-cooking process, leverages its knowledge to create rice dishes. The Company has launched three types of rice at Cibus 2018, Carnaroli, Vialone Nano and Ribe Parboiled, […]

ready meals
News

Ready Meals Growing in Italy

May 17, 2018

Ready meals saw more dynamic growth in the Italian retail volume terms in 2017 compared to the CAGR seen over the review period, increasing by 3%, according to Euromonitor International Meanwhile, growth was more moderate […]

MEAT-TECH
News

Anticipation Builds For MEAT-TECH

April 5, 2018

IPACK-IMA and MEAT-TECH, the leading exhibitions of technologies and materials for processing & packaging and of supplies for the meat industry, taking place 29 May to 1 June are seeing growing numbers of visitor pre-registrations. […]

Italian Gelato Sells Best in the U.S.
Events

Italian Gelato Sells Best in the U.S.

January 11, 2018

In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% between 2015 and 2018 – […]

Sorrento’s Mini Pizza Snacks
Products

Sorrento’s Mini Pizza Snacks

November 30, 2017

A range of Mini pizza snacks in different appealing shapes, hand-shaped one by one, available in mixed-flavor bags. Delicious, convenient, artisanal looking. Made of naturally leavened pizza dough, shaped by hand, topped with tasteful ingredients, […]

Bio Pasta by Canuti Tradizione Italiana
Products

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion […]

vegetarians
News

Vegetarians go frozen in Italy

November 17, 2017

The vegan and vegetarian movement may be helping the frozen food department. Frozen vegetable sales in Italy climbed 4.1% during the first eight months of 2017, according to Istituto Italiano Alimenti Surgelati (IIAS). It reported […]

pizza
Reports

Frozen Pizza: Taking on The Pizzeria

June 22, 2017

Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to Gama’s latest research. By Tom […]

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