Global Packaging Trends

December 14, 2017

Mintel, the world’s leading market intelligence agency, has announced five trends set to impact the global packaging industry over the coming year. In 2018: Packaging will play a pivotal role in reducing global food and […]


Alfa Pastry Exclusive Interview

December 14, 2017

At Anuga, I had the chance to interview Greek company Alfa Pastry on trends, the trade fair and product innovation. What are some of the product innovations that you are showcasing at Anuga? Some of […]


Global Retail Trend Predictions For 2018

December 5, 2017

The top five trends expected to shape the global retail market over the next 12 months have been unveiled by IGD, the international grocery research organization. The predictions, identified by IGD’s international research, shopper insights […]


Ardo Introduces Quinoa Kale Burger

November 30, 2017

Ardo has launched the trendy sweet potato wedges alongside the company’s purée, fries and sweet potato chunks. The wedges have a gluten-free coating, making them extra crispy. They make a great snack served with a […]

Frozen Food Market as Seen by Cargill

November 2, 2017

In this interview with Cargill representatives, we wanted to find out what the most frequently used ingredients are for the category, as well as some of the dominant trends in the industry. How would you […]


Mintel: Five Global Food Trends for 2018

November 2, 2017

Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, […]


China’s Favorite Snack: Ice Cream

August 24, 2017

New Mintel research reveals that half (49%) of urban Chinese consumers say they eat ice cream at home as a snack, compared to four in 10 (39%) who said the same in 2015. Meanwhile, 39% […]

ice pops

Ice Pops Are in “Vogue”

May 26, 2017

Vogue’s online news site has declared ice pops as “the most delicious and healthy food trend for the summer of 2017”, according to Mintel. “The title refers to a new recipe book filled with recipes […]


Frozen Pastry Market to Grow 6% Worldwide

February 28, 2017

The global market for frozen pastry is expected to grow almost 6% (5.9%) by 2024, according to a new report by Persistence Market Research (PMR). “Increasing frozen pastries demand, that are sugar-free, is expected to […]

ice cream

Ice Cream: Sugar & Dairy Get the Boot

February 9, 2017

Innovation in the ice cream and desserts space increasingly reflects consumers’ changing attitudes to health and wellness, as well as the draw of novel flavor blends, a review of the latest global launches reveals. By […]

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