packaging
Packaging

Key Considerations for Frozen Food Packaging

June 16, 2017

Packaging is essential to any food product. It contains, protects, promotes, informs and plays a key role in providing convenience for the consumer. According to Stefano Rizzato, general manager, tna Southern Europe, plastics are widely […]

packaging
Technology

Packaging Market on the Rise

May 4, 2017

The continuous expansion of frozen food products throughout the world has led to steady growth of the global cold storage capacity, as well as to innovations in automation and food packaging. The latest market research […]

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of […]

conveyors
Spiral Chillers/Freezers/Conveyors

Conveyors & Spiral Freezers: Ensuring Versatility

February 20, 2017

Upgrading existing concepts and introducing new equipment in the spiral freezers and conveyors segments are on top of the list for major manufacturers in the industry, mainly due to increasing demand for versatile machinery, from […]

Refrigeration
Industrial Freezing Equipment

Refrigeration: Retail and Foodservice Growth

February 20, 2017

The commercial refrigeration equipment market was estimated to exceed USD31bn in 2015 and increasing demand for packaged food and beverages with high growth in hospitality industry has led to significant industry growth. Furthermore, the growing […]

impact
Foodservice Equipment

Foodservice Tech: How We Can Make an Impact!

February 9, 2017

Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A green kitchen? Do cooks have […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges […]

Refrigerants
Industrial Freezing Equipment

Refrigerants Market Is Going Natural

October 13, 2016

Ammonia, hydrocarbons, carbon dioxide and other refrigerants belonging to the group of the so-called natural refrigerants are gaining ground globally, as more key players on this segment have been using them as an alternative to […]

Industrial refrigeration systems
Industrial Freezing Equipment

Technology & Logistics: Commercial Refrigeration Systems

August 18, 2016

Regardless of destination or segmentation on the basis of their application, sales of commercial refrigeration systems will continue to grow worldwide. By Dan Orehov One of the current key trends in the segment of commercial […]

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