The Fish and Seafood Market – Companies Present New Products and Technologies

On the occasion of the freshly rebranded Seafood Expo Global, formerly the ESE, renowned players on the fish and seafood market are presenting novelties in their portfolio, both on the food segment, as well as in the field of fish and seafood processing.

For Anova Seafood, the central theme of Seafood Expo Global in Brussels this year will be “tasty fish”, not forgetting the sustainable and fair trade component in the range of products, some of which are certified by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). With a competitive range of frozen fish in their portfolio, Anova Seafood BV is a leading seafood supplier for the European retail and foodservice sector. Each year, Anova markets 30,000 tonnes of fish products, generating over EUR 100m in turnover, with retail dominating its core business, by close to 70 percent: supermarket chains  throughout Europe are responsible for 60 to 70 percent of all seafood products purchased from Anova Seafood. In order to see fish and seafood consumption increase, the company’s strategy includes close attention paid to the manner in which their supply chain is organized. 

“We choose literally the quickest and best path from the fishing grounds to your plate, fresh and tasty! The frozen-at-sea MSC cod is a perfect example: the cod is filleted and frozen on board within six hours of being caught, ensuring optimal conservation of quality and flavor. For years fish-lovers and chefs could only rely on rea...