website
News

dti Launches New Website

April 26, 2018

The German Frozen Food Institute – dti – has launched its new website recently, with a primary focus of facilitating a better communication for the entire frozen food industry. “The […]

foodservice
News

The Foodservice and Its Food Waste Issues

April 26, 2018

Food waste and cost saving: this combination is skin-tight and an important factor of influence for the commercial success in corporate and community catering as well as in gastronomy. Whoever […]

France
News

France Takes Top Honors at Seafood Awards

April 26, 2018

France wins big: Labeyrie Fine Foods of Saint-Geours-de-Maremne, France and J.C. David of Boulogne-sur-Mer, France won the top prizes in the 2018 Seafood Excellence Global awards at Seafood Expo Global, […]

meals
News

Frozen Meals Face New Challenges

April 26, 2018

Great prices, high quality, convenient solutions and a varied range are all expected by shoppers when buying food and groceries. To remain competitive retailers and suppliers need to meet shoppers’ […]

retail
News

Frozen Meat Segment to Grow

April 26, 2018

Globalization has led to changes in the food preferences and meat consumption patterns in different geographies. People prefer higher protein intake in their daily diets rich in meat products. By […]

snacks
News

High Expectations for Frozen Snacks

April 26, 2018

Almost two-thirds (63%) of UK snackers snack once a day or more; in the US, 94% of consumers snack once a day more, and 15% snack four times a day […]

Anuga FoodTec Exclusive Interview

April 19, 2018

In this exclusive interview about this year’s most important food equipment and machinery trade show, Anuga FoodTec, the Chief Operational Officer of the organizers, Katharina C. Hamma, shares her thoughts […]

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