News
Frozen Food Digital Magazine, 2019 Fall Edition, Is Now Out!
A brand new issue of Frozen Food Digital is out this fall. You can access it for free across mobile devices or your computer for a look at how eco-packaging […]
October 2019
News
New Bill to Clarify Meat Labeling
The National Cattlemen’s Beef Association (NCBA) has endorsed the introduction of a new federal bill called Real MEAT Act of 2019 by U.S. Representative Roger Marshall and Anthony Brindisi. “A […]
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Plant-Based Foods Have Staying Potential
The rapid growth of plant-based foods in retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing […]
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LaSalle Capital Buys Joseph’s Frozen Foods
LaSalle Capital in partnership with New Spring Mezzanine has completed the acquisition of Joseph’s Frozen Foods from Brynwood Partners. “LaSalle Capital has a strong track record of building leading specialty […]
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SIA Glass Switches to Renewable Packaging
Swedish ice cream band SIA Glass has recently introduced a new, renewable packaging from Arta Plast for its range. Made from paperboard Cupforma Natura by Stora Enso, the new packaging […]
News
Star Refrigeration Designs Cold Storage Facility for Lineage Logistics
UK industrial refrigeration engineering company Star Refrigeration has completed the manufacture and installation of a new cold storage facility for Lineage Logistics at their new site in Great HaddonStar Refrigeration […]
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Tyson Debuts Air Fried Chicken Line
Tyson announced a new line of Air Fried Chicken featuring crispy, simply seasoned, golden breading and white chicken meat free of any antibiotics. According to the producing company, the new […]
News
Cookie Dough Is Becoming a Stand-Alone Dessert
Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream […]
News
Cargill New Soluble Fibers Will Enable Sugar Reduction by 30%
Cargill is investing USD35m (EUR32m) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar reduction up […]