The Emsland Group, an international market leader in manufacturing products out of plant-based raw materials for the food and other industries, has contracted GEA for the new construction and expansion […]
Plant-based specialist Tattooed Chef announced it has completed the acquisition of New Mexico Food Distributors, Inc. and Karsten Tortilla Factory, LLC, collectively referred to as “Foods of New Mexico” for […]
Fort Worth, Dallas-based developer Cold Creek Solutions has announced a new 374,560 sqf cold storage facility in the areas’ booming logistics market. Cold Creek has leased nearly 50% of its […]
Kraft Heinz Foods Company is recalling approximately 13,504 pounds of a frozen foodservice soup product due to misbranding and undeclared allergens, a US Department of Agriculture’s Food Safety and Inspection […]
Tyson recently presented its Chicken Sausage, a sausage made with 100% all natural, no antibiotics ever, chicken. Currently available in three varieties including Hot Italian, Mild Italian and Sweet Italian, […]
KIND Healthy Snacks continues to expand into the plant-based, frozen treat aisle with the announcement of its latest offering, KIND FROZEN Pints – a plant-based, creamy frozen treat with 4-6g […]
Valsamoggia Valley-based Valpizza, an Italian pizza producer specialized in frozen pizzas production for retail and foodservice, recently launched Take&Bake, the new range for the Deli department 100% Made in Italy. […]
Ebrofrost fresh frozen pasta brand Beroni has secured its second major listing after online grocery retailer Ocado confirmed it will be stocking the product with immediate effect. Ocado will stock […]
Cooking and eating habits in Germany changed significantly during the COVID-19 pandemic, according to a consumer study carried out by the market research institute INNOFACT AG on behalf of the […]
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