A powerhouse in the designing and manufacturing of industrial food cutting machinery, Urschel announces the promotion of Tristan Scoble from Regional Sales Manager to UL Director of Sales effective July […]
After enjoying several years of accelerated growth, the European market for plant-based meats is undergoing a recalibration. Sales volumes fell 3.4% in 2023 compared with 2022, according to Nielsen data, […]
Kodiak, the food brand recognized for its protein-forward offerings, is broadening its reach in the better-for-you food space with the debut of two new product lines: Trail Bars and Frozen […]
Opportunities abound for frozen food manufacturers within the foodservice industry, reports Jonathan Thomas. The global foodservice industry continues to expand, with market value currently estimated at between USD5trn and USD6trn. […]
Metal detection is a crucial technology for food safety, helping manufacturers maintain high quality standards while meeting regulatory and retailer requirements. However, to be truly effective, metal detectors must undergo […]
Julie Hanson, Global Cold Chain Alliance (GCCA) Director for Europe, reports from the 28th European Cold Chain Conference which took place in Copenhagen in March 2025. Europe’s temperature-controlled logistics industry […]
In this issue of Frozen Food Europe, we take a deep dive into some of the most popular frozen categories, including frozen pasta and noodles, and frozen pizza. Both are […]
In a move aimed at reshaping the plant-based food sector, Meala FoodTech Ltd., an Israeli biotech startup, has partnered with global nutrition and wellness company dsm-firmenich to introduce Vertis PB […]
Clarebout Potatoes, a leading Belgian frozen potato processor, is reportedly in advanced discussions with US-based agri-food conglomerate J.R. Simplot regarding a potential acquisition or strategic alliance. The deal, speculated to […]
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