Sarafruits Group, the French premium frozen pastry producer operating under the Pomone brand, has renewed its shareholder structure around the founding Sarazin family, with existing minority investors Unigrains and Crédit […]
Foodservice wholesaler Bidfood says innovation is becoming an increasingly important competitive tool for operators as they respond to evolving consumer preferences and persistent operational challenges. The company argues that innovation […]
Chipotle Mexican Grill is entering the Mexican market with the opening of its first restaurant in the country on July 16 in San Pedro Garza García, Nuevo León, part of […]
Since the baking industry is quickly and constantly evolving due to changing consumer expectations, cultural influences, and ongoing technological innovations, the research team at Dawn Foods released a list of […]
Welch’s is expanding into the frozen food category with the launch of Real PB&Js, a new line of frozen peanut butter and jelly sandwiches designed to appeal to consumers seeking […]
Häagen-Dazs Shops is introducing a new Sundae Series as the brand seeks to encourage consumers to slow down and enjoy simple indulgences. The collection features three classic sundaes made with […]
The SIGEP World network, organized by Italian Exhibition Group, will bring its SIGEP Asia event back to Marina Bay Sands Expo here from July 15 to 17, 2026, as Italian […]
The Move to -15°C Coalition marked World Refrigeration Day by announcing an expansion of its international membership and progress on its first real-world trials of higher frozen food storage and […]
Fiber-based packaging is expected to become the dominant material for food packaging by 2045, supported by advances in barrier coating technologies, stricter environmental regulations and growing pressure to reduce plastic […]
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