Frozen Food Europe is dedicated to management level professionals in the frozen food industry: retailers, foodservice and catering representatives, importers, exporters, producers, equipment manufacturers, various associations and organizations, providers of cold storage solutions, processing plants and factories etc.
The magazine is read by a large array of top position holders in the frozen food industry, such as company owners, managing directors, purchasing managers, large volume buyers, sales and marketing managers, food & beverage managers.

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