Editors’ opinions on current topics in the frozen food industry


Why 2023 Will Be a Good Year

December 14, 2022

If there’s a lesson this past year has taught us, it’s that exiting one crisis doesn’t necessarily mean having clear skies ahead. Just as the industry was getting back to […]

ice cream

BLOG: A Look at Ice Cream’s Healthy Future

July 25, 2019

As summer reaches peak temperatures, Americans are celebrating National Ice Cream Month this July. In 1984 president Ronald Reagan signed a proclamation citing that ice cream was an important food […]


BLOG: Geler les perceptions négatives

September 11, 2017

Le fait que les consommateurs à travers le monde ont une perception légèrement moins positive concernant les catégories d’aliments surgelés n’est pas une nouvelle pour quiconque dans l’industrie. Ce qui […]


BLOG: Freezing the Negative Perceptions

September 7, 2017

The fact that consumers around the world have a slightly less positive perception regarding the frozen food categories is not news to anyone in the industry. What is encouraging, however, […]