BLOG: Geler les perceptions négatives

September 11, 2017

Le fait que les consommateurs à travers le monde ont une perception légèrement moins positive concernant les catégories d’aliments surgelés n’est pas une nouvelle pour quiconque dans l’industrie. Ce qui est encourageant, cependant, c’est que, […]


BLOG: Freezing the Negative Perceptions

September 7, 2017

The fact that consumers around the world have a slightly less positive perception regarding the frozen food categories is not news to anyone in the industry. What is encouraging, however, is that compared to five […]

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