Cold Stone Creamery Introduces New Silk Plant-based Frozen Dessert

Cold Stone Creamery is teaming up with Silk to introduce a brand new plant-based flavor, Silk Chocolate Almondmilk Frozen Dessert.

Along with the new flavor, Cold Stone is introducing the Don’t Cry Over Spilled Silk Creation, made with Silk Chocolate Almondmilk Frozen Dessert, Banana, Peanut Butter, and Roasted Almonds, according to a press release.

“We’re absolutely thrilled that Cold Stone Creamery chose to work with Danone North America and the Silk brand to bring the ice cream parlor’s first-ever plant-based frozen dessert to Cold Stone customers,” said Derek Neeley, vice president of marketing for Silk, Danone North America. “Cold Stone’s creativity and leadership in frozen desserts paired with our expertise in plant-based dairy alternatives and strong track record of delivering great taste and texture, is a powerful combination for bringing a delicious, plant-based dessert collaboration to frozen treat lovers across the country.”

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