Dutch meat producer Diviande has expanded its “Easy Cooking” family with a new frozen stake range. The new products have no need for defrosting, and by following the indicated temperature and cooking times every steak will come out of the oven as desired, whether it is medium rare, medium or well done. The concept is available for both foodservice and home cooks.
With the new range, Diviande is responding to demands of time-strapped customers, as not having to defrost steaks first is a major time saver.
For home cooks, Easy Cooking steaks have been developed not just for the oven, but also for the air fryer and even for the microwave. The result is a well-prepared stake that is quick and convenient.
The Easy Cooking range features 10 foodservice items and 12 retail options.