lunch! 2014 Displays Frozen Specialties

Several frozen food producers will exhibit their latest products this September 23-24, during “lunch 2014” – the trade show for buyers from across the UK’s retailing, hospitality, snacking, convenience, and catering sectors, organized at the Business Design Centre in London.

lunch! 2014 will be the first presentation of Little & Cull’s new branding and the revealing of the Tom’s Pies re-brand and individual Pie packaging to existing and potential new customers (stand M413).  Little & Cull –  a leading supplier of premium frozen sous vide and prepared meals in the UK, is offering tastings of its range of terrines (including new Smoked Ham Hock). 

Scribbles’ new launch at lunch! is Artic Deli – a premium range of filled hot deli items that includes croque-monsieurs, paninis, wraps and burritos (stand A319).  Distributed frozen with 6 months shelf life, retailers simply defrost and heat to serve.  They can be heated in the oven, panini grill or a turbo chef.

Also, Dina Foods’ Paninette Ranch Style Breakfast Sandwich (stand G8) is available frozen for immediate consumption when defrosted.

The trade show expects hundreds of innovations from over 300 exhibiting companies. 

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