The top foodservice distributor in the UK, Brakes has introduced a novel line of meals with altered textures to satisfy the increasing requests of care and hospital caterers, as well as other establishments like schools.
The range includes five meat-based and five vegetarian options. The meat-based products are Chicken Casserole, Shepherd’s Pie, Chilli Con Carne, Fish & Potato Pie, and Beef in Bolognese Sauce, while the vegetarian options are Lentil Bolognese, Vegetable Casserole, Mixed Vegetable Curry, Creamy Cauliflower Florets, and Moroccan Chickpea Stew.
Each box of ten meals – either meat or vegetarian – contains two each of the five different meals, allowing caterers to offer a varied selection for customers who require texture modified meals.
“Our new range provides a ready-made solution for caterers who need to serve IDDSI level Four options,” according to Cathy Amos, head of customer marketing at Brakes. “As well as providing the right products for our customers, we are committed to delivering bespoke support and the Brakes website has lots of resources providing information, free guidance and tutorials on IDDSI and other dietary needs, including a video demonstrating the IDDSI textures.”
Find out more at: https://www.brake.co.uk/