In 2020, the National Frozen & Refrigerated Foods Association (NFRA) is celebrating 75 years of promoting the sales and consumption of frozen and refrigerated foods and providing a forum for industry dialogue and networking. This special anniversary is being noted with a commemorative 75th anniversary logo, and the Association is holding special activities throughout the year culminating with an all-industry celebration at the NFRA Convention in October at the Gaylord National Harbor.
NFRA was founded in 1945 as “The National Wholesale Frozen Food Distributors.”. The purpose of the new Association was to give the distributors a “single voice” with which to deal with the government and other segments of the frozen food industry on issues of concern to the wholesale distributors.
As the Association entered the 1950s it counted a membership of 107 distributors and 46 associate packer and broker members. In recognition of the broadened membership, the word “Wholesale” was dropped from the organization title in 1955. Four years later, the word “Distributors” was dropped, and the Association became known as the National Frozen Food Association.
A major milestone was achieved in 1984 with the launch of the first March National Frozen Food Month promotion led by Murray Lender of Lender’s Bagels and Ron Lunde of Super Valu. Thirty-six years later, Frozen Food Month is one of the longest running and most successful promotions in the food industry.
In 2001, the refrigerated dairy foods department was incorporated into the Association because of its similarities to frozen in the retail market, and the Association was renamed the National Frozen & Refrigerated Foods Association to recognize its broadened membership. NFRA sponsored its first June Dairy Month in 2003 modeled after the successful Frozen Food Month promotion.