Seafood Expo Asia and Seafood Processing Asia will bring seafood suppliers, buyers, and industry professionals from around the world together in Singapore this week, with exhibitors set to showcase new products, processing technologies and services targeting the growing Asian seafood market.
The event, produced by Diversified, takes place from September 2-4 at the Sands Expo and Convention Centre. Exhibitors will feature a broad range of products, including ready-to-eat, health-focused and value-added seafood, alongside packaging and processing equipment and technologies designed to improve operations across the seafood supply chain.
Buyers will be able to discover recently launched products through the event’s New Product Showcase and throughout the exhibition floor, providing a look at products and technologies being developed specifically for Asian retail and foodservice markets.
The Seafood Excellence Asia awards will highlight products introduced within the past 18 months. A panel of high-volume buyers and industry experts from the region’s retail and foodservice sectors will evaluate and taste the finalists live on the first day of the event at the Demo Theater at stand E28. The winners will be announced later that day.
Among the products featured in the New Product Showcase are Coho Salmon Nuggets and Cold Smoked Coho Salmon from Aquachile S.A. of Malaysia; Frozen Bay Scallop-Sashimi Grade from Dalian Minghua Seafoods Co., Ltd. of China; and Seafood Processing Safety Solution from Foodman Optoelectronic (Zhongshan) Co., Ltd. of China.
Turkey-based Gumusdoga Seafood will present Golden Salmobites, while Haeyeareum Co., Ltd. of the Republic of Korea will showcase its Premium Flavored Sea Salt ‘Lo’ 60g Grinder. Singapore-based Hai Sia Seafood Pte Ltd will feature Kami No Ebi, and Hainan Jiadexin Foodstuff Co., Ltd. of China will present a Fish Burger Patty.
Other products include Japanese Curry Cod Cube from Singapore’s Lam Kee Fisheries Pte., Ltd.; Hilsa in Savory Spices from Mega Marine Frozen Seafood Co., Ltd. of Myanmar; and Quick Freezing Solutions from Nantong Worldbase Imp and Exp Co., Ltd. of China.
Vietnamese exhibitors will showcase IQF Pacific Half-Shell Oyster from Nguyen-X Company Limited and Cured Panga Croquette and Pink Banh Mi from Vinh Hoan Corporation. Japan’s Shimonoseki Aquatic Products Export Association will present Fugu Sashimi For Yu Sheng, while Singapore-based Sincere Food Investment Pte., Ltd. will showcase SF Kombu-Infused Abalone.
Several of the products in the showcase have also been nominated for the Seafood Excellence Asia awards, reflecting the event’s focus on products that could gain traction in the region’s retail and foodservice markets.
The exhibition is expected to provide buyers with a view of how seafood companies are responding to demand for greater convenience, product differentiation and technological innovation across Asia.
Find out more at: https://www.seafoodexpo.com/asia