Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on […]
The Kraft Heinz Company and Oprah Winfrey have announced a joint venture called Mealtime Stories, LLC, whose mission is to create a new line of food that will make “real, […]
The global frozen food market is estimated to reach USD156bn by 2020, according to a report by Persistence Market Research (PMR). The report, titled “Global Market Study on Frozen Food: […]
The popularity of frozen foods in the Scandinavian countries remains high, reports Jonathan Thomas The Scandinavian countries have relatively small food and beverage markets compared with elsewhere in Western Europe, […]
Crisp Sensation’s successful crumb-coating technology is now available in Asia. The technology guarantees crispiness for hours and enables manufacturers to create premium frozen or chilled snacks with excellent properties, according […]
Higher quality ingredients mean that ready meals are better positioned to compete with home-cooked and foodservice dishes, reports Jonathan Thomas Ready meals are widely sold throughout Europe, in both western […]
Higher quality ingredients mean that ready meals are better positioned to compete with home-cooked and foodservice dishes, according to analyst Jonathan Thomas. In 2015, the UK ready meals market was […]
Two thousand top buyers from all continents will arrive; thanks to the cooperation with ICE Agenzia (Italian Trade Commission) and a total investment of more than EUR3 million, and thanks […]
Copryright © Frozen Food Europe. All rights reserved.