News
GCCA Expands Research Capabilities
To better advance the work of its members and the cold chain industry as a whole, the Global Cold Chain Alliance (GCCA) announced it is expanding its research capabilities. As […]
research
News
Scientists Develop New Refrigeration Method
A research team comprised of scientists from Tohoku University, Nissan Motor Co., Shinshu University, and Okayama University made a discovery in the quest to replace hydroflurocarbons in refrigeration systems with […]
News
New Technology Ushers in The Era of 3D-Printed Frozen Food
A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of […]
News
Fact: Research Confirms Frozen Veggie Benefits
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, […]
Ingredients
Ingredients Can Elevate Ready Meals
According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position […]
News
Organic Ice Cream Market to Exceed the 1bn Mark
The organic ice cream market is estimated to hit USD1.2bn by 2024, according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice […]
Markets
Frozen Baby Food: An Unexplored Opportunity in Germany
While the frozen baby food market has been expanding in France and the UK, German baby food producers are reluctant to venture into unknown territory. By Katya Witham, senior Food […]
News
Europe Remains the Largest Frozen Food Market
In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by […]