GCCA Expands Research Capabilities
To better advance the work of its members and the cold chain industry as a whole, the Global Cold Chain Alliance (GCCA) announced it is expanding its research capabilities. As […]
To better advance the work of its members and the cold chain industry as a whole, the Global Cold Chain Alliance (GCCA) announced it is expanding its research capabilities. As […]
A research team comprised of scientists from Tohoku University, Nissan Motor Co., Shinshu University, and Okayama University made a discovery in the quest to replace hydroflurocarbons in refrigeration systems with […]
A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of […]
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, […]
According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position […]
The organic ice cream market is estimated to hit USD1.2bn by 2024, according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice […]
While the frozen baby food market has been expanding in France and the UK, German baby food producers are reluctant to venture into unknown territory. By Katya Witham, senior Food […]
In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by […]
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