GCCA
News

GCCA Expands Research Capabilities

September 18, 2019

To better advance the work of its members and the cold chain industry as a whole, the Global Cold Chain Alliance (GCCA) announced it is expanding its research capabilities. As part of its new efforts, GCCA has hired a director of marketing intelligence and research, Jason Troendle who comes to the organization from the Context […]

researchers
News

Scientists Develop New Refrigeration Method

July 22, 2019

A research team comprised of scientists from Tohoku University, Nissan Motor Co., Shinshu University, and Okayama University made a discovery in the quest to replace hydroflurocarbons in refrigeration systems with natural refrigerants such as water and alcohol. Their study involved carrying-out a liquid-to-gas phase transition via a nanosonge, a soft, elastic material equipped with small […]

3D
News

New Technology Ushers in The Era of 3D-Printed Frozen Food

May 20, 2019

A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of frozen food, as well as living tissue, bone, and even whole organs, reports Futurity. Layer-by-layer printing and assembly might give manufacturers the opportunity to explore […]

research
News

Fact: Research Confirms Frozen Veggie Benefits

April 19, 2018

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, the amounts of Vitamin A, Vitamin C and folates of some frozen fruits and vegetables were greater than fresh-stored produce. By Dan Orehov Conducted by […]

ingredients
Ingredients

Ingredients Can Elevate Ready Meals

March 23, 2018

According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position on convenience food. “When it comes to foods that are quick and easy to prepare, manufacturers have got their work cut out to change consumer […]

Organic
News

Organic Ice Cream Market to Exceed the 1bn Mark

June 30, 2017

The organic ice cream market is estimated to hit USD1.2bn by 2024, according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice cream due to rising prevalence for healthy lifestyle will drive organic ice cream market size, while the presence of naturally processed sweeteners and preservatives will […]

Markets

Frozen Baby Food: An Unexplored Opportunity in Germany

August 11, 2016

While the frozen baby food market has been expanding in France and the UK, German baby food producers are reluctant to venture into unknown territory. By Katya Witham, senior Food and Drink analyst, Mintel Although the risks must be con­sidered, the frozen baby food market in Germany represents an untapped niche for com­panies keen to […]

News

Europe Remains the Largest Frozen Food Market

February 16, 2016

In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by 2020. In terms of volume, the global frozen food market is projected to grow from 26,4bn kg in 2014 to 31,3bn kg in 2020. Out […]

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