GCCA
News

GCCA Expands Research Capabilities

September 18, 2019

To better advance the work of its members and the cold chain industry as a whole, the Global Cold Chain Alliance (GCCA) announced it is expanding its research capabilities. As […]

researchers
News

Scientists Develop New Refrigeration Method

July 22, 2019

A research team comprised of scientists from Tohoku University, Nissan Motor Co., Shinshu University, and Okayama University made a discovery in the quest to replace hydroflurocarbons in refrigeration systems with […]

research
News

Fact: Research Confirms Frozen Veggie Benefits

April 19, 2018

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, […]

ingredients
Ingredients

Ingredients Can Elevate Ready Meals

March 23, 2018

According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position […]

Organic
News

Organic Ice Cream Market to Exceed the 1bn Mark

June 30, 2017

The organic ice cream market is estimated to hit USD1.2bn by 2024, according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice […]

News

Europe Remains the Largest Frozen Food Market

February 16, 2016

In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by […]