News

JBT’s New System to Reduce Drying Times for Spiral Freezers

January 30, 2019

JBT has recently introduced the new LVS QuickDry, a system designed to aid with the fast-drying of industrial spiral freezers after cleaning. According to the company, the new solution does not rely on fans like more traditional drying methods. Instead, it employs a patented system of condensation cycles to remove all droplets of water from […]

Whitelink Seafoods
News

Exclusive: Whitelink Seafoods Upgrades to New ULMA Packaging Machine

January 14, 2019

Packaging system manufacturer ULMA Packaging recently announced it has extended its working partnership with Whitelink Seafoods – a Fraserburgh-based fish processor. For the last 13 years, Whitelink has been using ULMA’s Atlanta Horizontal Wrapper packaging machine. Despite the equipment functioning trouble-free for all these years, the fish product company has opted to replace the machinery […]

packaging
Packaging

Key Considerations for Frozen Food Packaging

June 16, 2017

Packaging is essential to any food product. It contains, protects, promotes, informs and plays a key role in providing convenience for the consumer. According to Stefano Rizzato, general manager, tna Southern Europe, plastics are widely used for packaging frozen foods as their characteristics not only maintain the quality of the end product, but are lightweight […]

packaging
Technology

Packaging Market on the Rise

May 4, 2017

The continuous expansion of frozen food products throughout the world has led to steady growth of the global cold storage capacity, as well as to innovations in automation and food packaging. The latest market research analysts estimate the global frozen food packaging market, to grow at a CAGR of around 5% between 2016 and 2020. […]

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of 2017 for kitchen technology? By Dieter Mailander In recent years, many product developers of commercial kitchen technology have made their […]

conveyors
Spiral Chillers/Freezers/Conveyors

Conveyors & Spiral Freezers: Ensuring Versatility

February 20, 2017

Upgrading existing concepts and introducing new equipment in the spiral freezers and conveyors segments are on top of the list for major manufacturers in the industry, mainly due to increasing demand for versatile machinery, from processors on the frozen food market. Dan Orehov One of Europe’s leading manufacturers of sausage and meat products, James T […]

Refrigeration
Industrial Freezing Equipment

Refrigeration: Retail and Foodservice Growth

February 20, 2017

The commercial refrigeration equipment market was estimated to exceed USD31bn in 2015 and increasing demand for packaged food and beverages with high growth in hospitality industry has led to significant industry growth. Furthermore, the growing trend towards consumer dining out and ongoing expansion of retail chains across the globe, including Europe and Asia Pacific, is […]

impact
Foodservice Equipment

Foodservice Tech: How We Can Make an Impact!

February 9, 2017

Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A green kitchen? Do cooks have to rescue the world now? Isn’t it going too far if, for instance, a cook, who prepares meals for 400 […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes with the preparation, distribution, and serving meals are decoupled time-wise and spatially. In the kitchen 4.0, they are brought together […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges less waste water, and is demanding with his staff but still treats them attentively, is working economically and at the […]

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