Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.

frozen food
News

New Vertical Merge Conveyor for Frozen Food Bags Revealed

August 1, 2019

Multi-Conveyor recently built a stainless steel constructed 2:1 vertical merge conveyor designed to transport individual bags of frozen food. The bags are said to be discharged randomly from both a primary and secondary bagger onto two 90-degree curve incline conveyors, built at different elevations, that ultimately merge onto a single conveyor line. Three servo-driven metering […]

GEA
News

Butt Foods Installs GEA Thermoforming Solution

July 23, 2019

Butt Foods – a UK-based frozen bakery business – has recently made an investment towards installing thermoforming technology from GEA with the aim to boost productivity and increase efficiency. Family-run Butt Foods selected GEA’s new PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility. The decision comes as the company is seeking out […]

Oxford Frozen Foods
News

Oxford Frozen Foods Seeks to Upgrade Packaging Line

July 19, 2019

Oxford Frozen Foods Limited, a Canadian supplier of frozen wild blueberries, is planning a CAD8.5m capital investment to create an improved packaging line, according to a report from Global News. The company will then be eligible to earn a maximum rebate of CAD2.1m upon completion of the project from Nova Scotia’s business agency. An approved […]

Bosch
News

Bosch Sells its Packaging Technology Business

July 18, 2019

Bosch plans to sell its packaging machinery business based in Waiblingen to a newly incorporated entity managed by CVC Capital Partners (CVC), according to a press release. The company and its pharma and food units will remain intact. Based in Luxemburg, CVC is a leading private equity and investment advisory firm with 24 offices in […]

GEA
Industrial Freezing Equipment

GEA A-Tec Spiral Freezers Get Upgrade for Lower Frost Build-up

July 18, 2019

GEA has recently upgraded its older A-Tec spiral freezers by implementing the new Static Pressure Control System (SPEC). The simple but useful upgrade controls the airflow, thus reducing frost build-up which increases productivity and improves product quality. Saving time, energy, money and a four-month ROI are further advantages of the new SPCS. According to the […]

baking
Bakery Technology

The Essentials of Baking in Commercial Kitchens

July 10, 2019

Bakery products are quite significant in many European countries. Kitchen professionals are increasingly using deep-frozen convenience products in this category. They have to be ready-baked to perfection or regenerated – a task, where hot-air ovens, in which special baking programs are stored, take over. By Dieter Mailander Commercial kitchens are neither bakeries nor in-store bakeries. […]

frozen pizza
Bakery Technology

Manufacturers Showcase a Wide Range of Pizza Technology Solutions

July 10, 2019

Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. By Catalina Mihu, managing editor European Baker and Biscuit/Asia Pacific Baker and Biscuit. The global frozen pizza market was valued at USD11,113m in 2016 and is projected to reach […]

Fruit/Vegetables Technology

Key Technology’s VERYX Digital Sorter Receives New Software Update

March 20, 2019

Key Technology has just announced a new software update called Sort-to-Grade for its VERYX digital sorters. According to the company, the patent software which has been previously field proven for potato strips is now available for more food sorting applications including fresh and processed fruits and vegetables. While in traditional sorting operations, a series of […]

Beyond Meat
Meat Technology

Beyond Meat Installs Marel Equipment

February 25, 2019

Beyond Meat, a producer of plant-based meat alternatives, has announced it has partnered up with Marel to ramp up its product development operations. The vegan food manufacturer has recently integrated Marel’s low pressure RevoPortioner into its innovation lab in California, where the company develops all its products. Traditionally, the RevoPortioner is used to produce meat, […]

baked goods
Bakery Technology

Freezing Baked Goods for Maximum Output

February 21, 2019

Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and texture and prevents microbial growth, while at the same time avoiding the formation of ice crystals that could damage the molecular structure of the goods. […]

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