Foodservice Equipment technology in the frozen food industry in Europe

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of 2017 for kitchen technology? By Dieter Mailander In recent years, many product developers of commercial kitchen technology have made their […]

Foodservice Equipment

Foodservice Tech: How We Can Make an Impact!

February 9, 2017

Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A green kitchen? Do cooks have to rescue the world now? Isn’t it going too far if, for instance, a cook, who prepares meals for 400 […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes with the preparation, distribution, and serving meals are decoupled time-wise and spatially. In the kitchen 4.0, they are brought together […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges less waste water, and is demanding with his staff but still treats them attentively, is working economically and at the […]

Foodservice Equipment

European Foodservice: Cooking Trends & Equipment Prospects for 2020

August 11, 2016

Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program – open to new food products, cooking techniques and equipment with no regards to whoever presents them. A summer update of 2016! By Dieter Mailänder, […]

Foodservice Equipment

German Foodservice: Plenty Room to Move

June 30, 2016

Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising – for many reasons. By Dieter Mailander, mailander marketing 2015 was a respectable year for the German economy. According to the official statistics, the gross […]

Foodservice Equipment

Top Technology in Large-Scale Establishments (II)

April 15, 2015

It is a well-known fact that large restaurants, QSR chains and similar outlets produce huge amounts of food waste, which need to be disposed of.  EnviroPure Systems Inc. manufactures, markets and sells self-contained, food waste elimination systems. They provide wa­ter-based submersed environment decomposition that turns food waste into water that can be safely disposed of […]

Foodservice Equipment

Foodservice Equipment – Top Technology in Large-Scale Catering Establishments

February 26, 2015

How to Make Optimal use of Available Equipment? Whoever is able to use different types of thermal devices, whose functions are comparable in part like multifunctional cookers (classical cooking, pressure cooking, roasting, frying and more), hot air ovens, tilting frying pans, and deep-fat fryers will ask increasingly in the future, which different culinary results do […]

Foodservice Equipment

Sustainable Actions – If You Want to, You Can Do it!

October 30, 2014

Since 2009, Frozen Food Europe has addressed the subject of “Sustainability” and therefore has contributed in delving into this subject with the cooks all over Europe. Many foodservice professionals have recognized the significance and acted accordingly, some comprehensively, others less intense – but each contribution is welcomed. In comparison to 2009, sustainability means much more […]

Foodservice Equipment

Equipment for Catering – Efficiency and Sustainability Set the Agenda

August 26, 2014

As in other branches, there are also issues in the catering industry, which have preoccupied companies for many years, and in fact with a clear growing complexity: efficiency and sustainability belong to these most important issues. How do manufacturers deal with them? Kitchen professionals in food courts of large hypermarkets challenge the manufacturers of technical […]

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