Foodservice Equipment technology in the frozen food industry in Europe
Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s […]
Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A […]
Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. […]
Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, […]
Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program […]
Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising […]
It is a well-known fact that large restaurants, QSR chains and similar outlets produce huge amounts of food waste, which need to be disposed of. EnviroPure Systems Inc. manufactures, markets […]
How to Make Optimal use of Available Equipment? Whoever is able to use different types of thermal devices, whose functions are comparable in part like multifunctional cookers (classical cooking, pressure […]
Since 2009, Frozen Food Europe has addressed the subject of “Sustainability” and therefore has contributed in delving into this subject with the cooks all over Europe. Many foodservice professionals have […]
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