Natural Food Show
News

Natural Foods Show 2019 Highlights Vegan Innovations

February 11, 2019

The Natural Food Show 2019 will take place between April 7-8 at the ExCeL in London, as part of Natural & Organic Products Europe fair. During the event, a series of innovations in vegan foods will be put on display. In anticipation of the tradeshow, the organizers have shared details about the new products set […]

EuroMonitor
News

Consumers in 2019: Agnostic, Conscious, Independent

January 17, 2019

Global market research company, Euromonitor has recently revealed the top ten global consumer trends that are expected to gain traction in 2019. The report sheds lights on emerging trends in the context of changing consumers’ values and behavior and investigates how these tendencies affect the global market. Age agnostic We are entering a new era […]

INTERNORGA
News

INTERNORGA FoodZoom Highlights Top Food Trends

January 17, 2019

INTERNORGA is one of Europe’s leading trade shows for foodservice and hospitality, scheduled to take place between March 15 and 19, 2019 in Hamburg, Germany. In anticipation of the event, INTERNORGA has partnered up with trend researcher, Karin Tischer to outline some of the top food & beverage trends that are reshaping the industry and […]

China
News

China’s Favorite Snack: Ice Cream

August 24, 2017

New Mintel research reveals that half (49%) of urban Chinese consumers say they eat ice cream at home as a snack, compared to four in 10 (39%) who said the same in 2015. Meanwhile, 39% of urban Chinese consumers report eating ice cream as a dessert this year, compared to just over one in four […]

Plants
Trends

Plants Make a Power Play in Frozen Meals

June 22, 2017

Consumers appear to be internalizing government, medical, fitness expert and media advice to increase consumption of fruit and vegetables. As Mintel’s 2017 food and drink trend ‘Power to the Plants’ notes, aspirations for healthier and ‘cleaner’ lifestyles are motivating consumers to prioritize fruits, vegetables, nuts, seeds, grains and botanicals.   By Mintel   Looking ahead, […]

Private Label
Trends

Private Label: Own Brands Go Premium

May 10, 2017

Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate a sector in pursuit of consumers with more adventurous and discerning palates, the latest research from Gama reveals. By Tom Warden Across the board, private […]

German
Trends

German Desserts Market May Be under Pressure

March 16, 2017

Consumers in Germany increasingly aim to follow healthy lifestyles. Latest research from Mintel reveals that almost half (48%) of German consumers say they are actively reducing their consumption of or avoiding sugary foods and 44% say the same about fatty foods. While Germany continues to be Europe’s largest dessert market in retail market value, retail […]

marketing
Trends

Marketing & Branding: Ice Cream Leads the Way

February 20, 2017

Innovative marketing activity is especially apparent within the ice cream category, reports Jonathan Thomas. Marketing remains as important as ever in the frozen foods industry. With competition from other sectors of the food industry – with the fresh/chilled category representing the most obvious example – manufacturers of frozen foods face ongoing challenges to appeal to […]

Health and Well-being in Frozen Food
Trends

BFFF Exclusive: Health and Well-being

October 13, 2016

With levels of awareness around health and well-being growing when it comes to food, frozen food is in an ideal position to help tackle these concerns. Brian Young, chief executive of British Frozen Food Federation In my last column, I referred to research which has shown that freezing food within hours of it being picked […]

Trends

Coated, Breaded and Wrapped Foods: New Market Trends

August 11, 2016

The innovation of frozen breaded products is based first and foremost on the promise of pleasure, implying a game of textures, flavors or new and gourmand shapes. By Xavier Pilloy, XTC World Innovation However, one can still see that the development of frozen brea­ded products mixes pleasure and health, the challenge of the manufacturer being […]

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