Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]
The Global Cold Chain Alliance (GCCA) will hold the 22nd European Cold Chain Conference from March 20-22, 2019 in Brussels, Belgium. Approximately 100 professionals representing temperature-controlled third-party logistics companies will gather […]
Allergen food labels are a source of confusion for today’s Brits according to the latest research from Mintel, as only 37% of consumers agree that it is easy to identify […]
A new year means an exciting new summit for the frozen private label category, as you will find out in this exclusive interview with Wabel’s co-founder Antoine Bonnel. Hosted by […]
There is no doubt – digitalization and interconnection are technologies which already influence the present age noticeably, but will have an enormously formative influence on the future. Their potential for […]
Ice cream is no longer being eaten seasonally, but is increasingly purchased all-year round and more and more like a snack. Moreover, the health trend is taking over the segment, […]
Given their health benefits, organic products have invaded the supermarket aisles, recipes, and kitchens too. While diets such as vegan or vegetarian have become popular, the demand for clean, healthy, […]
To prosper within the foodservice industry, pasta will need to address the growing consumer desire for quality, health and speed of delivery, reports Jonathan Thomas. Sales of pasta via the […]
The total market for frozen potato in Europe is estimated in 2018 at EUR6.66bn. Moreover, market growth is showing an encouraging positive trend of 3% annually until 2020, stimulating the […]
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