Herbs such as mint, coriander, sage, basil, lemon grass and rosemary have been marginal imported products for many years, but the rapid increase of demand and cultivation have turned this products into a real trend on the market. The demand for herbs is steady but it has been growing gradually in the last 30 years, […]
Asparagus is a high value product and in the case of IQF asparagus, extra attention is needed for the pre-processing techniques as well as for the freezing technology used to freeze asparagus Pre-cooling – the first step to quality Iqf asparagus To achieve premium quality IQF asparagus, the first step is to start with the […]
2017 was characterized by adverse climatic conditions all over the globe, which meant crops devastation and a negative effect on the supply of fruits and vegetables in many parts of the world. Cherries were one of the affected categories, with cherry suppliers having experienced major losses under the frosty conditions in Europe during spring. Countries […]
Choosing the right type of IQF freezer to invest in, for a production line, is most of the times a challenge for food processors, both in terms of the quality of the end product and also in consideration to the costs, in total, for running the equipment. Usually, the efficiency of the freezer is considered […]
Fruits are one of the most demanded IQF products, especially because they can be used in numerous ways, such as desserts, snacks, smoothies, ice cream and confectionery products. IQF fruit are so appealing to the frozen food consumers because, unlike fresh fruit, they are available all year round. In addition, they are at least as […]
There are many different producers of IQF freezers on the international market, but few of them can state that they are renowned for offering innovative solutions to the frozen food processors and the food industry, in general. Coming up with a balanced ratio between all the complex parts and elements of an IQF freezer in […]
IQF vegetables represent a significant segment of the worldwide frozen food market, especially in Europe. Even though this sector consists of a wide range of frozen vegetables, the most popular remain broccoli, green beans, and peas. This growing demand is explained by the increase of interest in advanced and sustainable solutions from private processors. Simply […]
Goji berries, also known as wolfberries, have their origin in the Himalayan Mountains of Tibet and Mongolia. Due to their nutritional value, goji berries have been part of a staple fruit diet for generations in Asia, especially in China, where they are considered superior food. The westerners applied the “superfood” label to goji berries and […]
One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional value and health benefits as meat, being considered the new super-food in the food industry. Soy bean has been cultivated in Asia for centuries, and […]
Nomad Foods – R & D and food processing equipment in UK and Italy. Sale Closing: Thursday 12th October 2017 Lots Located in UK Zutphen Holland Terlet ‘BS5500’ Pilot Laboratory Sauce Plant Abco Multi Purpose Vegetable Blancher Air and Water Simulator Handtmann ‘VF-80’ Vacuum Filling Extruder Hobart ‘MS10’ Stainless Steel Electric Heated Tilting Bratt Pan […]
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