Dossiers
Frozen Food Dossier, Issue 2 – 2024
In the Autumn edition of the Frozen Food Dossier, you can read about the frozen finger food and frozen potato markets, and find out what the latest technological innovations are […]
Dossiers
Dossiers
Frozen Food Dossier, Issue 1 – 2024
In the Spring edition of the Frozen Food Dossier, which is focused on the plant-based market, you can read an exclusive interview with Nils Borchard of DLG and find out […]
Dossiers
Frozen Food Dossier, Issue 2 – 2023
In the Autumn edition of the Frozen Food Dossier you can read an extensive analysis of the free-from foods and find out what the latest technological innovations are in the […]
Dossiers
Frozen Food Dossier, Issue 1 – 2023
In the Spring issue of the Frozen Food Dossier you can find out the latest trends in meat and veggie burgers, you can find out how the bakery & pastry […]
Dossiers
Frozen Food Dossier, Issue 2 – 2022
In the Autumn issue of the Frozen Food Dossier, you can find out the latest trends in frozen finger foods, you can find out how the free-from foods market is […]
Dossiers
Frozen Food Dossier, Issue 1 – 2022
In the Spring issue of the Frozen Food Dossier, you can find out the latest trends in frozen bakery, pastry, and desserts, you can learn what the latest innovations in […]
Dossiers
Frozen Food Dossier, Issue 2 – 2021
In the Issue 2/2021 of the Frozen Food Dossier you can read about the latest developments in the frozen finger food market, about the newest technologies used in processes for […]
Dossiers
Frozen Food Dossier, Issue 1 – 2021
The Spring edition of the Frozen Food Dossier features articles on snacks and appetizers, frozen food technology, frozen fruits and vegetables, meat and veggie burgers, bakery and pastry, as well […]
Dossiers
Frozen Finger Food: More than Just a Category
Frozen food had a lot to gain from an otherwise uneasy situation, as the COVID-19 pandemic made consumers turn to eat at home. One of the most popular segments remained […]