News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Scott & Jon’s is expanding its frozen seafood lineup with Homestyle Tuna Noodle Casserole, bringing a familiar comfort-food dish to the freezer aisle as consumers continue to seek nostalgic meals […]
Beach Point Capital Management LP, a global alternative investment manager with more than USD20bn in assets under management, has invested in Fullers Foods, a UK provider of outsourced buying and […]
Lutosa is expanding its flagship UltraCrunchy range with a new Sea Salt & Pepper flavor, introducing the product at SIAL Paris 2026 as the frozen-potato specialist looks to build on […]
Verwijs Seafood is set to introduce EOLAS, a new range of premium seafood appetizers, at SIAL Paris 2026, targeting demand for convenient, versatile food options suited to modern kitchens. The […]
Urschel will showcase its latest food-cutting technology at SIAL Paris from Oct. 17-21, 2026, with live demonstrations of its new Little Gem Aspire Dicer among the equipment on display at […]
A growing consumer desire for affordable indulgences should assist the market for frozen bakery goods such as pastries, reports Jonathan Thomas. Although most bakery goods are still consumed fresh, there […]
Klöckner Pentaplast has expanded its foodservice packaging portfolio with kp Infinity Tavola, an expanded polypropylene pizza box designed to retain heat during takeaway and delivery. The product is launching in […]
There is a figure from Nomad Foods’ latest “Frozen in Focus” report that should make everyone in the European frozen food industry uncomfortable: 65% of consumers still believe fresh cooked […]
More than 250 exhibitors from more than 40 countries are set to gather in Dubai next month for ISM Middle East 2026, as global sweets and snacks makers look to […]
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