News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Inflation and changing consumer behavior have altered shopping habits, yet investor confidence persists because the grocery sector continues to provide stable, essential demand. Frozen food—valued for durability, affordability, and reduced […]
Consumer interest in a greater variety of breads should benefit the market for par-baked products in the foreseeable future. Bread remains an important dietary staple for much of the world’s […]
The global commercial refrigeration market is expected to grow steadily over the next five years, rising from USD51.26bn in 2025 to USD67.31bn by 2030, according to MarketsandMarkets. The projected 5.6% […]
Koelnmesse Inc. is preparing for a significant leadership change as President and Managing Director Mette Petersen retires after more than two decades at the helm. Effective January 1, 2026, Darrin […]
Spain’s leading hospitality, foodservice and catering organizations have thrown their support behind Alimentaria+Hostelco 2026, joining forces with the trade fair platform that aims to bring the entire Horeca ecosystem under […]
PPM Technologies, part of Duravant’s Food Sorting and Handling Group, has introduced the third generation of its FlavorWright All-in-One seasoning system, a compact and portable unit designed to handle both […]
Anuga and the German Frozen Food Institute are expanding their long-standing collaboration in a bid to position Anuga Frozen Food as the world’s leading platform for the frozen food industry, […]
The ethnic foods market now encompasses a widening range of dishes and meals fusing separate cuisines, reports Jonathan Thomas. The appeal of ethnic foods continues to grow within Europe, with […]
Going Green and economic efficiency—in the past, these two concepts were often seen as mutually exclusive. Today, the opposite is true. Why? By Dieter Mailänder, Redaktionsbüro Dieter Mailänder Unlike the […]
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