News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The 10th edition of Intrafood, a leading event for food industry professionals in the Benelux region, is set to take place on September 25-26, 2024. This year’s event, Intrafood:24, expands […]
The world’s food supply faces significant challenges due to environmental degradation and economic instability. The upcoming BIOFACH 2025 congress, scheduled for February 11-14 in Nuremberg, will showcase how the organic […]
Norway’s seafood industry achieved its best August on record, with exports valued at NOK 14.6 billion, marking a 5% increase (NOK 724 million) from the previous year, according to Christian […]
Frozen snack brand Pukpip has introduced a new Milk Chocolate flavor to its Real Banana Bites range. The product, priced at GBP4 for a 172g bag, is now available in […]
Frank Dale, a specialist in occasion catering, has introduced two new product lines for the UK food service sector, available through frozen food distributor Central Foods. The new offerings include […]
Fry Family Foods, an award-winning plant-based brand, has introduced their innovative Shape & Sizzle Mince to Tesco stores across the UK starting September 9. Emma Herring, head of marketing at […]
In a significant development for the food industry in Denmark and Finland, Danish technology supplier Scanvaegt has entered into a partnership with Anritsu Infivis Ltd., a leading provider of industrial […]
Seafrigo Group, a global leader in temperature-controlled food logistics, has officially opened its new worldwide headquarters at 22 Rue de New-York in Le Havre, France. The state-of-the-art facility symbolizes the […]
Among the primary advantages of industrial freezing is that by rapidly lowering the temperature of foods to below freezing, the growth of microorganisms is effectively halted, and enzymatic activities that […]
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