Unilever
News

Ice Cream Segment Grows for Unilever

October 18, 2018

Unilever announced its results for the third quarter of 2018, which show underlying sales growth increased across all three Divisions. Ice cream delivered strong growth led by innovations including the new Kinder® ice cream and the new Magnum Praline variant. Commenting on the results, CEO Paul Polman says: “Growth accelerated in the third quarter across […]

Frozen Food
News

Frozen Food Popularity Grows in UK

October 18, 2018

The figures, provided by Kantar Worldpanel and cited by TalkingRetail, value the retail frozen food market as a whole at over GBP6.2bn having seen a 4.8% value growth year-on-year. The ice cream category has driven growth this quarter with an increase in value of 13.2% year-on-year. Branded sales of some of the summer favorites such […]

Nestle
News

Nestle Set to Close Ice Cream Factory near Paris

October 18, 2018

Froneri, the venture housing much of Nestle ice-cream operations, is looking to close another plant in Europe. The company, set up by Nestle and UK-based R&R Ice Cream in 2016, has announced plans to shut a factory in the northern French city of Beauvais, near Paris. The site is set to close in March, a […]

Scrambled Eggs
News

Iceland Launches Ready Made Scrambled Eggs

October 18, 2018

Iceland has launched Ready Scrambled Eggs, ready in just 90 seconds and designed to provide a convenient breakfast option, according to the retailer. Each pack is made with four free range British eggs with a bit of milk and seasoning. Iceland’s Head Chef Neil Nugent said: “Convenience and quality is fundamental to all of Iceland’s […]

People Awards
News

The BFFF People Awards Are Back

October 18, 2018

The British Frozen Food Federation’s (BFFF) People Awards are back for a second edition, aimed at celebrating the so-called “unsung” heroes within the frozen food industry, BFFF said in a press release. John Hyman, chief executive of the British Frozen Food Federation said, “Working with our members closely, we know the standard of colleagues that […]

Picard
News

French Retailer Picard Still not Profitable in Belgium

October 18, 2018

The Belgian subsidiary of the French frozen food group Picard has just been bailed out for the fifth time in six years by its shareholder. The group erased its deferred losses, which amounted to EUR3.9m. Although it has not yet released its latest figures, it can be inferred that it has reduced its net losses […]

New Water Capital
News

New Water Capital Invests in Frozen Food

October 18, 2018

An affiliate of New Water Capital L.P., a Boca Raton-based private equity firm focused on lower-middle market companies, announced it has made a growth capital investment in The Perfect Bite Co., a leading research, development and ideation firm for the frozen food industry, according to a press release. Founded in 2006, Los Angeles-based The Perfect […]

SIAL
Events

Growth Opportunities for Foodservice at SIAL

October 11, 2018

According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% of them are international and the main exhibitor countries in this sector are Belgium, Italy and Spain. In this interview with Nicolas Trentesaux, SIAL Network […]

Meat and Poultry
News

Clean Label Shaping Meat and Poultry Demand

October 11, 2018

Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, Food & Beverages, Persistence Market Research. This kind of market orientation in the meat and poultry sector has not only enhanced production functionality and efficiency […]

Lamb Weston-Meijer
News

Lamb Weston-Meijer – Home Delivery Concept

October 11, 2018

Lamb Weston-Meijer is launching a new fries concept, Hot2Home, which ensures fries are delivered hot and crispy to the consumer at home, every time. Outlets who offer home-delivery have come to accept that the temperature and crispiness of fries deteriorates rapidly after an order leaves the kitchen, and that consumers never really receive the quality […]

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