Wells Enterprises
News

Wells Enterprises Announces Acquisition of Fieldbrook Foods

April 19, 2019

Wells Enterprises, Inc. has bought New York-headquartered Fieldbrook Foods from Arbor Investments effective April 15, 2019. The acquisition will boost Wells’ current manufacturing capacity while expanding the firm’s ability to support customers geographically to help meet future demand and add an important footprint on the East Coast. “The combination creates a stronger platform for growth […]

Frostkrone
News

Frostkrone Appoints New Managing Director

April 19, 2019

Roman Wedel is the new managing director of the Frostkrone group. He has been with the company since mid-2014 and was, so far, in charge of HR, IT, accounting and controlling in the company. In his new role, he will assist Frédéric Dervieux – the company’s managing partner – to drive the group’s development. “Our […]

Evoiki
News

Evoiki Launches New Cheese-Filled Kunefe Dessert

April 18, 2019

Greek dessert company Evoiki Zimi SA draws inspiration from the cultures and different flavors of the countries that it trades with. This led to the launch of the brand-new product Kunefe, which has already seen great consumer interest. Kunefe is made with fillo kataifi of Zimi Psachnon. Its fibers are elastic, absorb the syrup very […]

Kanaki
News

Kanaki to Showcase Filo Pastry at PLMA

April 18, 2019

Kanaki has been offering the No.1 Filo Pastry in Greece for more than 30 years. At PLMA 2019, Kanaki will present, along with its frozen range, a chilled Filo Pastry with a shelf life of 90 days. During the New Product Expo, the PLMA committee has selected the Kanaki Mini Filo Rolls assorted pack of […]

versatility
News

Versatility Defines Modern Thermal Devices

April 18, 2019

Grilling, broiling, stewing, steaming, braising, cooking, pressure cooking, roasting – in the past, chefs needed their own equipment for this. How is the situation today? How has multifunctional equipment changed the working environment in commercial kitchens? By Dieter Mailander, mailander marketing A lot of space, many pieces of equipment and even more staff – that […]

News

JBT’s Success Story: Frigoscandia Spiral Freezer Running at IFFA

April 18, 2019

JBT will have its latest spiral freezer running during the International Trade Fair for Meat Industry (IFFA) May 4-9 in Frankfurt, Germany. The equipment is their most compact and hygienic freezer with the highest capacity of any comparable spiral freezer. Show-goers can check it out at Stand G06/H06 in Hall 8.0. The Frigoscandia GYRoCOMPACT® 40 […]

optimize
News

How to Optimize Meat’s Role in Today’s Food Culture

April 18, 2019

According to the United Nations Food and Agriculture Organization, by 2050, food production must increase by about 70% to feed the anticipated nine billion people. This projected population increase is expected to involve an additional annual consumption of nearly 200m metric tons of meat. By Dan Orehov The Food Marketing Institute (FMI), the Foundation for […]

IDG
News

Millennials Are More Willing to Try Private Label, says IGD

April 18, 2019

In this interview I had with Jon Wright, Head of EMEA Retail Insight at IGD, we talked about today’s climate for private label foodstuffs and the trends associated with this segment. By Dan Orehov How would you characterize the global private label food market at present? At a global level, private label is becoming a […]

frozen fish
News

Frozen Fish & Seafood Market Sees Modest Growth in EU

April 18, 2019

EU frozen fish consumption amounted to 2.6m tons in 2017, according to the market research conducted by IndexBox. Frozen fish consumption within the EU continues to indicate a relatively flat trend pattern – frozen fish is a staple food item, especially in land-locked areas, where it enables to introduce seafood into the daily diet amid […]

IQF
News

IQF Products Deliver Value to Customers

April 18, 2019

With product positioning being the key to organic growth in the IQF products landscape, manufacturers are focusing on commercializing high-quality and differentiated offerings. Consumer preference for healthier alternatives is resulting in a shift to frozen products and manufacturers are trying to keep pace with the ever-evolving consumption dynamics. By Monalisa Rath, market research writer, Future […]

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