Latest News

  • Frozen Pasta: Health and Versatility

    June 21, 2018
    Pasta and Italian cuisine continue to face a multitude of challenges, reports Jonathan Thomas. Sales of pasta – a sector which includes fresh, frozen and dried varieties – remain sizeable across much of Europe. This can largely be attributed to [...]

Current Edition


Click here to subscribe!
Frozen Food Europe Nov-Dec 2017

Markets

Pasta Is Moving towards Premium

June 22, 2017

Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new product activity across much of […]

Reports

Less Salt in Frozen Bake
off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, […]

Interview

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is […]

Digital Magazine





Click or tap to read the digital magazine for your tablet or mobile device

Latest Events

Privacy Preference Center

Strictly Necessary

These cookies are essential for websites built on Wordpress to perform their basic functions. These include those required to allow registered users to authenticate and perform account related functions.

wordpress_test_cookie, wordpress_{hash}, wordpress_logged_in_{hash}, wp-settings-{user_id}, wp_sharing_{id}
_unam, _ga, _gid

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?