Latest News

  • Lotus Bakery Unveils Premium Biscoff Ice Cream Line

    July 17, 2019
    Lotus Bakery – a company known for its Biscoff cookies and the original cookie butter – has debuted a new line of ice cream for the U.S. market. This family-owned firm from Belgium has developed the ice cream by mixing [...]
BFFF Frozen Food Review 2016
Market Overview

BFFF Exclusive – A Review of Frozen Food in 2016

Despite a difficult and unpredictable year, the retail frozen food sector has continued to perform exceptionally well, with categories such as frozen confectionery and ice cream increasing in value and volume sales throughout the year. [...]

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Frozen Food Europe May-June 2019

Markets

Frozen Vegetables Remain the Fastest Growing Category in Italy

July 8, 2019

In 2018, approx. 1.2m tons of frozen fruit and vegetables were eaten in Italy, an increase of 2.8% against the previous year. In general, the consumption of frozen fruit and vegetable continues to indicate a relatively flat trend pattern. By Anna Sergeeva, Market Analyst, IndexBox, Inc. The Italian frozen fruit and vegetable market revenue amounted […]

Reports

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially if ready meals featuring pasta are excluded. However, the sector has a more significant presence as far as sales to […]

Interview

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]

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