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‘We Look at Trends, but We Don’t Try to Chase Them’

As awareness of Celiac disease and gluten-related sensitivities continues to grow, the gluten-free category is evolving beyond a niche segment into a structurally expanding market. Yet, despite rising demand, the space remains complex—shaped by uneven [...]
News

‘Frozen Food Is Very Well Placed To Play A Much Bigger Role In The UK’s Food Landscape’

Growth in the UK’s frozen food category is increasingly being driven by perception as much as price. Rupert Ashby, CEO of the British Frozen Food Federation, says changing consumer attitudes toward quality are playing a [...]
News

From Three Meals to… Any Number

Changing eating patterns are driving demand for frozen appetisers and snacks, writes Jonathan Thomas. One of the most fundamental challenges facing European food manufacturers over the last few decades has been the major shift in [...]
News

Global Food Supply Chains Face Mounting Pressure

The escalation of hostilities involving US and Israeli forces targeting Iran, followed by Iranian retaliation against US allies in the Persian Gulf, has sent shockwaves through global energy markets. The recently announced ceasefire, while obviously [...]
News

Innovation, Stability, and the Road Ahead

The time has come once again to look back and reflect on what these past 12 months have brought to the industry. 2025 has been impacted by several factors such as geopolitical instability, rising inflation, [...]

World Bakers Summit Is Coming to Bucharest on September 15-17

April 23, 2026

Join us this fall for the first summit of the baking industry in Central and Eastern Europe! On September 15-17, 2026, the most important brands and specialists in bakery ingredients, technology, products, marketing, as well as buyers from the retail and hospitality industry, [...]

April 23, 2026

Tipiak Targets UK Foodservice Demand With New Vegan Canapé Range

Tipiak is expanding its presence in the UK foodservice market with the launch of a vegan canapé assortment, as operators...

April 22, 2026

Natural Grocers Broadens Private-Label Portfolio With Wild Smoked Salmon Launch

Natural Grocers is expanding its private-label portfolio with the introduction of two varieties of wild smoked salmon, marking a continued...

April 21, 2026

Wholesale Group Expands Cheesecake Line to Meet Foodservice Demand

The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available...

April 20, 2026

McCain Introduces Beer Battered Potato Waves

McCain Foods, one of the world’s largest producers of prepared potato products and appetizers, has unveiled its latest product: Brew...

April 15, 2026

Nightingale Ice Cream Broadens Reach With Whole Foods Expansion and Multi-Serve Offering

Nightingale Ice Cream Sandwiches is expanding its footprint in the U.S. grocery channel through a new rollout in select Whole...

April 9, 2026

Natural Grocers Expands Private Label With Regenerative Organic Certified Pasture-Raised Eggs

Natural Grocers, a US-based natural and organic grocery retailer, is expanding its private-label portfolio with the introduction of Regenerative Organic...