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Groundbreaking Katz School Study Could Lead to Better Food Preservation
October 3, 2024A recent study conducted by researchers at the Katz School of Yeshiva University has shed new light on the science of food freezing, potentially revolutionizing food preservation techniques. The research, published in Food Biophysics, could have far-reaching implications for the [...]
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BW Packaging to Showcase Packaging Solutions at PACK EXPO International
October 3, 2024 -
Central Foods, Tyson Foods Enter Partnership
October 3, 2024 -
Leveraging Technology to Improve Customer Experience
October 3, 2024 -
Daiya Launches New, Improved Pizza Line
October 3, 2024 -
Conagra Brands Reports Mixed Q1 Fiscal 2025 Results, Reaffirms Full-Year Guidance
October 3, 2024
Plant-Based Meat Market to Grow by USD27.29bn
The global plant-based meat market size is estimated to grow by USD27.29bn from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of over 36.92% during the forecast period. New product [...]
Latest Products
October 3, 2024
Daiya Launches New, Improved Pizza Line
Daiya announced the launch of its new and improved pizza line, available now at major retailers. The refreshed products boast...
October 3, 2024
Daring Plant Chicken Extends Vegetarian Frozen Entrees Line
Daring Plant Chicken is has announced the launch of two new vegetarian frozen entrees – Buffalo Mac and Cheese Plant...
September 26, 2024
Thrive Frozen Nutrition Introduces New IDDSI 4 Gelato Formula
Thrive Frozen Nutrition, Inc. has announced the launch of its innovative IDDSI 4 Gelato formula, enhancing its fortified food offerings...
September 26, 2024
Culver’s Introduces New Hot Honey Cheese Curds
National restaurant chain Culver's has recently introduced a Hot Honey Cheese Curds, a limited-time offer product. The brand-new Hot Honey...
September 17, 2024
STOUFFER’S Introduces New Format of Macaroni & Cheese
STOUFFER'S, renowned for its comforting meals, is venturing beyond frozen foods with its new pantry offering: STOUFFER'S Supreme Shells &...
September 17, 2024
Baker & Baker Launches Halloween Donut in the UK
Baker & Baker, a leading European bakery products manufacturer, has launched a new Halloween donut in the UK. The delicious...
September 17, 2024
revyve Launches Next-generation Gluten-free Ingredient Line
revyve, B.V., a FoodTech innovator, introduces its latest gluten-free ingredient line derived from baker's yeast. This new egg substitute offers...
September 16, 2024
Green Giant Presents New Frozen Vegetable Lines
Twelve new veggie-forward frozen products were unveiled by Green Giant, among which are Crispy Smashed Potatoes, Corn Cob Bites, and Veggie...
September 12, 2024
Loryma Showcases New Wheat-based Crumb Extrudates
Food ingredients specialist Loryma has introduced a groundbreaking solution for crispy coatings, addressing the growing consumer demand for healthier, low-fat...
September 12, 2024
Authentic Asia Announces New Line of Single-serve Frozen Meals
Bellisio Foods' Authentic Asia brand has unveiled a groundbreaking line of single-serve frozen meals, bringing the diverse and authentic flavors...