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  • Frozen Food Digital Magazine Is Out Now

    November 15, 2018
    The second edition of the digital magazine by Frozen Food Europe is available on the homepage of www.frozenfooodeurope.com and is free to read. This edition’s topics include answers to some of the industry’s most pressing topics, such as catering to [...]

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Frozen Food Europe July-August 2018

Markets

Pasta Is Moving towards Premium

June 22, 2017

Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new product activity across much of the region.   Sales have traditionally been skewed towards Europe’s more northerly countries such as the UK, Germany and the […]

Reports

Less Salt in Frozen Bake
off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, new technologies now make it easy to achieve effective salt reduction in products as well as in their décors while […]

Interview

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]

Digital Magazine
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