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  • Natural Products West to Offer Pressure Processing Insights

    February 14, 2019
    The Cold Pressure Council announced it will be represented during the Natural Products West, a tradeshow dedicated to the newest products and trends in health, organic, natural and specialty foods. The event will take place during March 5-9, 2019 in [...]
Market Overview

BeNeLux Markets: It’s Not Only About Greens and Spuds

The Benelux countries represent important producers, as well as consumers, of frozen vegetables and potato products, reports Jonathan Thomas Sales of frozen foods within the two major Benelux countries remain sizeable, and have held up [...]

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Frozen Food Europe Jan-Feb 2019

Markets

Pasta Is Moving towards Premium

June 22, 2017

Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new product activity across much of the region.   Sales have traditionally been skewed towards Europe’s more northerly countries such as the UK, Germany and the […]

Reports

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially if ready meals featuring pasta are excluded. However, the sector has a more significant presence as far as sales to […]

Interview

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]

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