Dossiers

Frozen Food Dossier, Issue 1 – 2020

May 4, 2020

Frozen foods emerged as a growth leader, with double the typical sales during the top panic-purchasing period. This edition of the Frozen Food Dossier analyzes the evolution of the main […]

Resources

Technology in Professional Kitchens Part 2

October 19, 2017

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can […]

Resources

Technology in Professional Kitchens Part 1

July 7, 2017

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this first ever white paper, which you […]

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