Dossiers
Frozen Food Dossier, Issue 2 – 2023
In the Autumn edition of the Frozen Food Dossier you can read an extensive analysis of the free-from foods and find out what the latest technological innovations are in the […]
Resources
Dossiers
Frozen Food Dossier, Issue 1 – 2023
In the Spring issue of the Frozen Food Dossier you can find out the latest trends in meat and veggie burgers, you can find out how the bakery & pastry […]
Dossiers
Frozen Food Dossier, Issue 2 – 2022
In the Autumn issue of the Frozen Food Dossier, you can find out the latest trends in frozen finger foods, you can find out how the free-from foods market is […]
Dossiers
Frozen Food Dossier, Issue 1 – 2022
In the Spring issue of the Frozen Food Dossier, you can find out the latest trends in frozen bakery, pastry, and desserts, you can learn what the latest innovations in […]
Dossiers
Frozen Food Dossier, Issue 2 – 2021
In the Issue 2/2021 of the Frozen Food Dossier you can read about the latest developments in the frozen finger food market, about the newest technologies used in processes for […]
Dossiers
Frozen Food Dossier, Issue 1 – 2021
The Spring edition of the Frozen Food Dossier features articles on snacks and appetizers, frozen food technology, frozen fruits and vegetables, meat and veggie burgers, bakery and pastry, as well […]
Dossiers
Frozen Food Dossier, Issue 2 – 2020
It shouldn’t come as a surprise that meat substitutes and in general plant-based ingredients are now widely used in frozen products, in an increasing range of segments. Read more in […]
Dossiers
Frozen Food Dossier, Issue 1 – 2020
Frozen foods emerged as a growth leader, with double the typical sales during the top panic-purchasing period. This edition of the Frozen Food Dossier analyzes the evolution of the main […]
News
Whitepaper: New Technology in the Professional Kitchen Makes a Difference
Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food. Consequently, today, there is big demand for advanced professional kitchen […]