Dossiers

Frozen Food Dossier, Issue 2 – 2024

October 24, 2024

In the Autumn edition of the Frozen Food Dossier, you can read about the frozen finger food and frozen potato markets, and find out what the latest technological innovations are […]

Dossiers

Frozen Food Dossier, Issue 1 – 2024

May 20, 2024

In the Spring edition of the Frozen Food Dossier, which is focused on the plant-based market, you can read an exclusive interview with Nils Borchard of DLG and find out […]

Dossiers

Frozen Food Dossier, Issue 2 – 2023

October 2, 2023

In the Autumn edition of the Frozen Food Dossier you can read an extensive analysis of the free-from foods and find out what the latest technological innovations are in the […]

Dossiers

Frozen Food Dossier, Issue 1 – 2023

April 10, 2023

In the Spring issue of the Frozen Food Dossier you can find out the latest trends in meat and veggie burgers, you can find out how the bakery & pastry […]

Dossiers

Frozen Food Dossier, Issue 2 – 2022

October 5, 2022

In the Autumn issue of the Frozen Food Dossier, you can find out the latest trends in frozen finger foods, you can find out how the free-from foods market is […]

Dossiers

Frozen Food Dossier, Issue 1 – 2022

April 8, 2022

In the Spring issue of the Frozen Food Dossier, you can find out the latest trends in frozen bakery, pastry, and desserts, you can learn what the latest innovations in […]

Dossiers

Frozen Food Dossier, Issue 2 – 2021

September 27, 2021

In the Issue 2/2021 of the Frozen Food Dossier you can read about the latest developments in the frozen finger food market, about the newest technologies used in processes for […]

Dossiers

Frozen Food Dossier, Issue 1 – 2021

April 19, 2021

The Spring edition of the Frozen Food Dossier features articles on snacks and appetizers, frozen food technology, frozen fruits and vegetables, meat and veggie burgers, bakery and pastry, as well […]

Dossiers

Frozen Food Dossier, Issue 2 – 2020

October 13, 2020

It shouldn’t come as a surprise that meat substitutes and in general plant-based ingredients are now widely used in frozen products, in an increasing range of segments. Read more in […]

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