Frozen Food Dossier, Issue 2 – 2024
In the Autumn edition of the Frozen Food Dossier, you can read about the frozen finger food and frozen potato markets, and find out what the latest technological innovations are […]
In the Autumn edition of the Frozen Food Dossier, you can read about the frozen finger food and frozen potato markets, and find out what the latest technological innovations are […]
In the Spring edition of the Frozen Food Dossier, which is focused on the plant-based market, you can read an exclusive interview with Nils Borchard of DLG and find out […]
In the Autumn edition of the Frozen Food Dossier you can read an extensive analysis of the free-from foods and find out what the latest technological innovations are in the […]
In the Spring issue of the Frozen Food Dossier you can find out the latest trends in meat and veggie burgers, you can find out how the bakery & pastry […]
In the Autumn issue of the Frozen Food Dossier, you can find out the latest trends in frozen finger foods, you can find out how the free-from foods market is […]
In the Spring issue of the Frozen Food Dossier, you can find out the latest trends in frozen bakery, pastry, and desserts, you can learn what the latest innovations in […]
In the Issue 2/2021 of the Frozen Food Dossier you can read about the latest developments in the frozen finger food market, about the newest technologies used in processes for […]
The Spring edition of the Frozen Food Dossier features articles on snacks and appetizers, frozen food technology, frozen fruits and vegetables, meat and veggie burgers, bakery and pastry, as well […]
It shouldn’t come as a surprise that meat substitutes and in general plant-based ingredients are now widely used in frozen products, in an increasing range of segments. Read more in […]
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