Articles on innovation in cutting, peeling, slicing, dicing, shredding, refrigerating and freezing equipment for the frozen meat segment.

Beyond Meat
Meat Technology

Beyond Meat Installs Marel Equipment

February 25, 2019

Beyond Meat, a producer of plant-based meat alternatives, has announced it has partnered up with Marel to ramp up its product development operations. The vegan food manufacturer has recently integrated Marel’s low pressure RevoPortioner into its innovation lab in California, where the company develops all its products. Traditionally, the RevoPortioner is used to produce meat, […]

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