Fair Review

Fair Review – Alimentaria Awards Innovation in Frozen Food

June 23, 2016

Over 300 new product launches from various categories were on display at this year’s Alimentaria, the trade show targeting professionals from the food and drink industries, which took place at the end of April. Frozen food was among the categories awarded for innovation during the Innoval Awards ceremony, organized in Barcelona. By Dan Orehov  The […]

Fair Review

Private Label Meets Buyers One-on-One at WABEL Frozen Summit

April 21, 2016

The fourth edition of the Frozen Food Summit, organized by sourcing specialist company Wabel this March in Paris, suppliers of private label frozen foodstuffs had the chance to hold private meetings with representatives of major retail chains from all over Europe. By Dan Orehov The event featured an exhibition with brand new private label frozen […]

Fair Review

European Cold Chain Conference Review: Challenges and Opportunities

April 21, 2016

From the evolution of the frozen food market in Europe, to food efficiency, collaboration for innovation and the need for interconnectivity in the cold chain, key figures in the industry met in Amsterdam to discuss the current state of the European cold chain segment. By Dan Orehov The European Cold Chain Conference started 19 years […]

Fair Review

Anuga 2015 Abounds with Frozen Food Innovation

October 29, 2015

With record attendance figures, the biannual trade fair in Cologne showcased the world’s largest food industry innovations in a trade show. Over 160,000 visitors visited the business and information platform that is Anuga, which this year had Greece as the partner country of the event. A taste of Anuga ‘15 Anuga 2015 presented over 7,000 […]

Fair Review

iba 2015: The Future is Now

October 29, 2015

After a three year break, the leading trade fair for bakery, confectionery and snacks, iba, has once again provided the platform for a comprehensive display of industry trends and developments at the Messe Fairground Munich during September 11-17 this year. Innovation was the underlying theme among exhibitors, with numerous technology and new concept launches at […]

Events

Innovation That Fires Creativity: The Pulsating Heart of Host2015

October 19, 2015

The macro-area comprising Food Service Equipment and Bread/Pasta/Pizza is traditionally the platform where global food equipment manufacturers give a preview of their new products. Technology, quality ingredients and the human factor will be coming together at Host2015 to map out the increasingly world-class and original future of cooking.  Savory ice cream based on gourmet recipes, […]

Events

Record Number of New Products at Seafood Expo Asia

August 24, 2015

The thousands of visitors coming from over 75 countries to attend Seafood Expo Asia this 8-10 September, 2015, at the Hong Kong Convention & Exhibition Centre (Halls 5B&C), will have the opportunity to preview more than 80 new seafood products that will be on display at the New Product Showcase. “Over the three-day event, hundreds […]

Fair Review

Frozen Food Presence Growing at THAIFEX

June 2, 2015

The number of frozen food exhibitors has grown this year at the 12th edition of THAIFEX – World of Food Asia, compared to previous manifestations, most of the companies presenting their frozen foodstuffs being incorporated in the World of Seafood area of the trade show, but also in Fine Food and Ready Meals. In fact, […]

Fair Review

Anuga Foodtec Enlists over 45.000 Visitors

April 15, 2015

Topics? Innovation, saving costs, energy, raw materials and resources. Who? 1500 exhibitors and 45.000 vistors. Where? Cologne, Germany. What? Anuga FoodTec, of course.Close to 60% of suppliers attending Anuga FoodTec this year, organized by Koelnmesse and DLG (the German Agricultural Society) this April 24-27, came from abroad, while the overall attendance increased by 6%, compared […]

Fair Review

Sirha – Thousands of Chefs Searching for the Latest Food Trends

February 26, 2015

Almost half of the new products and technologies presented this year at SIrha, the international trade fair for the hospitality and foodservice industries, emphasized the enjoyment factor. The other two main trends observed during this year’s event, held January 24-28 in Lyon, France, were practicality and well-being, in all areas covering the hotel, restaurant and […]

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