Pecan Deluxe Focuses on Vegan Options
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according […]
Articles on trends and consumer preferences pertaining to ingredients used in the frozen food products.
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according […]
As part of its 2020 strategy of partnering for shared success, Givaudan, one of the world’s leading flavor and fragrances company is building a global community of innovators, including industry […]
Loryma, a manufacturer of wheat raw materials, recently unveiled a basic functional mix for muffins and sponge cakes as part of the Lory®️ Bake line. This added value blend not […]
Texture is an important component for food and beverage companies that are looking to develop new product lines that excite consumers. Named by Mintel a key trend, texture is the […]
McDonald’s USA has announced that its classic burgers have no artificial preservatives, no artificial flavors and no added colors from artificial sources. These ingredient changes affect all 14,000 U.S. restaurants, […]
Traceability in ingredients has become very important, as consumers look to support local businesses. Some frozen food producers say that for many consumers, global food brands and chains have less […]
According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position […]
In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers […]
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