Articles on trends and consumer preferences pertaining to ingredients used in the frozen food products.

Ingredients

Pecan Deluxe Focuses on Vegan Options

September 24, 2020

As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according […]

McDonald's USA
Ingredients

McDonald’s USA Cuts Artificial Ingredients in Burgers

October 4, 2018

McDonald’s USA has announced that its classic burgers have no artificial preservatives, no artificial flavors and no added colors from artificial sources. These ingredient changes affect all 14,000 U.S. restaurants, […]

traceability
Ingredients

Ingredients: Traceability is Key

June 14, 2018

Traceability in ingredients has become very important, as consumers look to support local businesses. Some frozen food producers say that for many consumers, global food brands and chains have less […]

ingredients
Ingredients

Ingredients Can Elevate Ready Meals

March 23, 2018

According to a study by Ingredion, 37% of consumers associate convenience food with being unhealthy, over-processed and containing undesirable ingredients, compared to one in five who took a neutral position […]

Cargill
Ingredients

Cargill Introduces Ingredient Range for Frozen Foods

October 12, 2017

In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers […]