Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food. Consequently, today, there is big demand for advanced professional kitchen equipment, which is gradually replacing traditional methods of cooking and cleaning. To explore this particular topic further, our latest Whitepaper examines the most recent developments […]
The commercial kitchen is at the heart of any foodservice establishment. It determines the speed of service, and perhaps most importantly, has the strongest relationship with guest experience. Over the last few years, more restaurants have made the transition to kitchen automation software in order to streamline their operations. As a result, today’s suppliers […]
The UK market continues to remain committed to frozen food. Sales in the country have topped GBP8.6bn in 2018, according to the British Frozen Food Federation (BFFF), which has reported growth in both retail and foodservice channels. The summer heatwave is credited with giving the industry a boost last season. During the period, figures […]
Frozen food is among the fastest growing categories in grocery in many markets across the world including the North American one. According to data from the American Frozen Food Institute (AFFI) and the Food Marketing Institute (FMI) frozen food takes a large market share for most retailers in the country, bringing nearly USD57bn annually. […]
Europe accounts for the largest share of the global frozen foods market, followed by North America. In 2017 the category was valued at USD68.95bn in 2017 and was projected to grow at CAGR of 4.3% from 2018 by research company MarketsandMarkets. In the UK, the frozen food industry is reportedly worth USD11.13bn and growing […]
Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can download for free, we are analyzing the digitalization of modern kitchen and also providing a concrete example of a completely integrated kitchen from Germany.
Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this first ever white paper, which you can download for free, we are looking at the latest equipment for chefs who prepare food in large-scale kitchens and the growing role of Industry […]