Pasta current health trends
Reports

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially […]

Ready Meals and the Environment
Reports

Ready Meals, Water and the Environment

February 8, 2018

Can convenience and sustainability co-exist when it comes to ready meals? Dave Norman at Clearwater Technology explores where and how this can be achieved. The ready meal isn’t always a staple that we Brits are […]

Less Salt in Frozen Bake-off Products
Reports

Less Salt in Frozen Bake-off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, […]

pizza
Reports

Frozen Pizza: Taking on The Pizzeria

June 22, 2017

Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to Gama’s latest research. By Tom […]

vegetables
Reports

Vegetables & Fruit: Frozen Weathers Out the Storm

April 13, 2017

Falling European production of vegetables in the wake of unseasonal conditions could present opportunities for the frozen food industry, reports Jonathan Thomas. Fruit and vegetables represent an important component of the European food industry. These […]

frozen meals
Reports

Frozen Meals: Innovation Is Vital

April 13, 2017

Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on expanding their range of fresh […]

Pasta
Reports

Pasta: Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By Dan Orehov As shopping habits […]

Appetizers
Reports

Foodservice: Strong Dynamics for Appetizers

February 20, 2017

Appetizers are increasingly sought-after by consumers and represent an eating and sharing occasion, when everyone can taste from a variety of options, according to their preferences. Added to this, appetizers are also preferred from a […]

expansion
Reports

Bakery & Pastry: Expansion of Key Market Players

February 9, 2017

This month Mintel is focusing on the frozen bakery and pastry sector and on the expansion of key market players, which help shape the industry.. Mintel has identified some of the key players across Europe […]

clean label
Reports

Organic Products: From Natural to Clean Label

February 9, 2017

Currently, naturalness represents the greatest demand among consumers. An innovation involving naturalness is a product whose natural composition is mentioned, valued or explained in order to reassure the consumer about its health benefits. By Xavier […]

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