The latest frozen food innovation from producers and processors.
European bakery manufacturer Baker & Baker is introducing a new seasonal offering to the UK in-store bakery market: the Cadbury Snow Balls Cookie. The launch marks the company’s first winter-themed […]
Barvecue, the North Carolina-based producer of wood-smoked plant-based comfort foods, has unveiled its latest creation: Rotisserie Seasoned Chicken. The new product, now available in the frozen aisles of Harris Teeter […]
Dr. Oetker has unveiled Suprema, a new range of Neapolitan-style frozen pizzas that promises to redefine expectations for frozen dining. With a focus on authenticity and craftsmanship, the launch aims […]
Pitaya Foods, a pioneer in frozen superfruit innovation, has introduced its newest line of Protein Smoothie Bowls, combining vibrant tropical flavors with 10 grams of plant-based protein per serving. Available […]
Amy’s Kitchen, a longtime leader in the organic and natural frozen food sector, is expanding its Italian-inspired range with the launch of new meals and personal-sized pizzas now available at […]
Kevin’s Natural Foods is broadening its reach in the frozen food market with the launch of Family-Size Frozen Meals—four-serving entrees designed to deliver quick, nutritious dinners ready in just 10 […]
Mars, the global confectionery and snack giant behind M&M’s, Snickers, Twix, and Skittles, is set to refresh store shelves in 2026 with a lineup of on-trend innovations that fuse nostalgia, […]
Veggiecus, a specialist in plant-based protein blends, is broadening its portfolio with a new line of ready-to-use meat alternatives designed for the foodservice market and private-label partners. As consumer demand […]
Baker & Baker, one of Europe’s leading bakery manufacturers, has launched a new Christmas-themed doughnut in the UK, aiming to help retailers and foodservice customers capitalize on the busy holiday […]
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