BigFish
News

BigFish Smoked Range Gets Updated Packaging

June 13, 2019

JCS Fish Limited has unveiled brand new packaging for its BigFish Traditionally Cured and Smoked products. Despite the smaller format, pack weights for both BigFish Traditional Smoked Salmon and Traditional Smoked Sea Trout remain the same.  Products are available in either 100g or 200g, in both chilled and frozen formats.  All are D-sliced for convenience […]

Central Foods
News

Central Foods Launches Gluten-free Cheesecake

June 12, 2019

Frozen food distributor Central Foods has launched a new vegetarian and gluten-free Ruby Chocolate and Raspberry Cheesecake for the foodservice sector. The menuserve cheesecake has a gluten-free dark cocoa biscuit base, topped with a light and creamy, fruity ruby chocolate and raspberry cheesecake, finished with a layer of dark chocolate ganache swirled with ruby chocolate. […]

News

Mars Unveils Two New Chocolate Ice Cream Bars

June 7, 2019

Just in time for summer, Mars Wrigley Confectionery announced the launch of two new ice cream bars. The new products are the Snickers Dark Chocolate Ice Cream Bar and the Twix Triple Chocolate Ice Cream Bars – and they both offer more chocolate flavor than ever before. According to the official press release, the Snickers […]

CBD
News

Ben & Jerry Wants to Make CBD Ice Cream

May 31, 2019

As interest for CBD or cannabidiol-infused foods appears to be on the rise, Ben & Jerry has announced its commitment to bringing CBD ice cream on the market, as soon as it is legalized at the federal level. In a blog post, the company writes that the FDA currently prohibits adding CBD to food and […]

Masande
News

Masande’s New Vegan Burger Features a Newly-developed Ingredient

May 29, 2019

Masande GmbH – a company specializing in meatless products – has launched the SunWoWer Burger. The basic ingredient for this product is sunflower hash – which is a new development of the Allgäu Sunflower Family GmbH. Due to the special processing of the already protein-strong power seeds of the sunflower, the hash contains 55% protein. […]

Kara
News

Kara Revamps Doughnut Line

May 28, 2019

Kara, the foodservice specialist of the Finsbury Food Group, has announced this month that it is relaunching and extending its doughnut range, just in time to celebrate National Doughnut Week. The news comes at an ideal time as the appetite for doughnut among diners has remained strong over the past year. The sweet bakes make […]

Bridor
News

Bridor Extends Gourmet Bread Range

May 20, 2019

French bakery manufacturing company Bridor has launched three new additions to its Gourmet Breads range. The latest Gourmet Half-Baguettes are available in three flavors: Caractère Half-Baguette – is made with an exclusive Bridor blend of traditional wheat flour (T65) and gaude flour – which is made by gently toasting corn flour to deliver a pleasant […]

Quorn
News

Quorn Introduces Vegan Fish-less Fillet Range

May 9, 2019

Quorn – a UK company specializing in the production of meat-less products – has unveiled a new range of fish fillets. The announcement comes at a time when nearly two-thirds of UK consumers (57%) believe reducing meat consumption would be beneficial to the environment and the majority of the population (52%) is actively reducing the […]

Kara
News

Kara Now Offers Updated Baker’s Basket

May 6, 2019

Kara – a baking company focused on the foodservice channel – has launched a new baker’s basket which contains a selection of five premium dinner rolls. According to the company, the baker has been developed to suit operators looking to offer a premium range of bread options in one serving. The product can be used […]

Salomon
News

Salomon Offers Prime Cut Premium Burger

May 2, 2019

Salomon has a new burger option for foodservice. Inspired by the new love of “special cuts”, the Prime Cut burger is a premium meal option for connoisseurs made of lean brisket and juicy flank. Salomon says that since customers’ demands are becoming more varying and complex, companies need to come up with unique products in […]

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