The savory frozen food sector was rated as the second most innovative in the world, closely following soft drinks, according to FoodDrinkEurope’s latest Data & Trends 2019 report. Ready-made meals […]
Thai Union Group’s frozen Yellowfin Tuna Slices product has received the runner-up award in the product design category during the Innovation Thailand Expo 2019 hosted by the National Innovation Agency. […]
Arytza North America has appointed two new executives: Christine Prociv and Tuan Nguyen. Prociv has joined Aryzta as vice president of marketing and innovation to lead the La Brea Bakery […]
Innovation in the frozen burger category is flourishing at the moment, with both large QSR chains and smaller companies focusing on healthier versions of the beloved patties. By Dan Orehov […]
After a construction period of 20 months and an investment of about CHF50m, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers. “We are with this […]
John Hyman, former chief executive of British Frozen Food Federation, looks at the factors expected to drive growth of frozen food up to 2025 and beyond. After a tremendous year […]
On-Cor Frozen Foods, the brand known for more than 70 years, recently unveiled two new chicken entrées in its Selects line: Chicken & Broccoli Pasta Bake and Chicken & Vegetable […]
During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in […]
There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products […]
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