dishwashing
News

Professional Dishwashing Machines

August 16, 2018

Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment for professional kitchens is a […]

SIAL
News

SIAL Paris Is T@gging the Future

August 16, 2018

In 2018, SIAL Paris will once again be a large laboratory of Planet Food, where professionals will be able to try out thousands of innovations, on the spot. With Future Lab: SIAL Paris will be […]

Central Foods
News

Central Foods Unveils Japanese Dumplings

July 20, 2018

Frozen food distributor Central Foods has launched three new authentic Japanese dumpling products for foodservice to help tap into the trends for street food, sharing platters and tapas. The new gyoza are available in duck, […]

R&D
News

Sorting Investments in R&D

June 14, 2018

The major frozen fruit and vegetable processors have invested heavily in R&D and in new cleaning lines as they have increased their focus on taking control of final product quality. This shift has seen significant […]

ingredients
News

UK Company Invests in Ice Cream Ingredients

May 10, 2018

There is more room for new ingredients in ice cream products, according to Jenny Baillie, Business Development Manager of leading European inclusions is pioneer Pecan Deluxe Candy (Europe) Ltd. Despite its recent £3m investment in […]

frostkrone
News

frostkrone: Innovative Ideas at PLMA

March 29, 2018

More variety in deep-frozen Finger Food & Snacks, that’s what frostkrone Tiefkühlkost GmbH stands for. Since 1997, the company has been convincing through innovation and expertise in the frozen food segment. At the PLMA, frostkrone […]

products
News

Pescanova Presents Innovative Products

March 15, 2018

Pescanova, the leading brand in seafood products continues to provide innovations adapted to everyone’s tastes with its new range: carpaccio, ceviche and shrimps tartar. Pescanova announced three cooked products with shrimps following typical recipes of […]

GEA innovative machines and integrated solutions
News

GEA’s High-end Technologies at AFT

December 21, 2017

At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on […]

NESPRESSO - style capsule system for instant fresh ice cream Barry Callebaut
News

Barry Callebaut Innovates in the Ice Cream Industry

December 14, 2017

Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a […]

Bio Pasta by Canuti Tradizione Italiana
Products

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion […]

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