Aryzta North America Names Two New Executives

October 15, 2019

Arytza North America has appointed two new executives: Christine Prociv and Tuan Nguyen. Prociv has joined Aryzta as vice president of marketing and innovation to lead the La Brea Bakery […]


Bühler Opens CUBIC Innovation Campus

May 22, 2019

After a construction period of 20 months and an investment of about CHF50m, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers. “We are with this […]

Chicken Entrées

Innovation: Chicken Entrées with No Antibiotics

November 8, 2018

On-Cor Frozen Foods, the brand known for more than 70 years, recently unveiled two new chicken entrées in its Selects line: Chicken & Broccoli Pasta Bake and Chicken & Vegetable […]

Food Trends

Here Are the Food Trends of Tomorrow

October 25, 2018

During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in […]


Food Innovation Abounds at SIAL

October 25, 2018

There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products […]

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