Biofach Is in Full Swing
Biofach, the organic products trade show, taking place February 12-15 in Nurember, Germany, has already opened its gates, with the theme “Organic delivers!”, as well as the new special show […]
Pre-show articles detailing the agenda, most important educational topics and exhibitors attending the industry’s trade shows.
Biofach, the organic products trade show, taking place February 12-15 in Nurember, Germany, has already opened its gates, with the theme “Organic delivers!”, as well as the new special show […]
Consumer goods giant Unilever has partnered up with Terra Drone Europe to explore drone-delivery of ice creams in New York, reports Tech Startups. In a program undertaken at Unilever’s recent […]
From 6 – 8 February 2019 companies from across the entire fresh produce sector – from global players to small and medium-sized companies and organizations from all over the world […]
In this exclusive interview with Phil Kafarakis, president of the Specialty Foods Association (SFA) and Denise Purcell, director of content, we talk about the next edition of the association’s trade-only event, […]
Sirha, the professional trade show for the hotel and restaurant industries, held in Lyon next January 26-30, will help professionals in the industry to face the challenges of modern mass […]
According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% […]
The fifth edition of Gulfood Manufacturing will showcase a raft of innovative cutting-edge solutions shaping global production when the region’s biggest food and beverage processing event returns to Dubai World […]
PLMA Chicago 2018 Private Label Trade Show is on track to meet or surpass last year’s all-time record numbers for international pavilions and suppliers, when the doors open 11-13 November […]
One of the most relevant Italian food trade shows, Cibus, returns this year in Parma, May 7-10. More than 3,000 exhibiting companies and a growing number of Italian and international […]
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