lunch!
News

lunch! Records Increase in Frozen Food Companies

July 20, 2018

A record 370 exhibitors – from the biggest to the newest names in food-to-go, are preparing to showcase 1000s of innovations at lunch! 2018, when it returns to London ExCeL on 20-21 September. The premier […]

resource
News

The Resource-Efficient Professional Kitchen

July 4, 2018

In the case of resource efficiency, many kitchen professionals think about energy costs or consumable materials like cleaning agents. This is quite understandable. But it is of similar importance to retain the resources of food […]

foodservice
News

The Foodservice and Its Food Waste Issues

April 26, 2018

Food waste and cost saving: this combination is skin-tight and an important factor of influence for the commercial success in corporate and community catering as well as in gastronomy. Whoever doesn’t use foodstuffs optimally and […]

Pasta current health trends
Reports

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially […]

Greener kitchen
Analyses

The Kitchen is Becoming Greener

February 8, 2018

Modern kitchens have equipment and systems, which use little energy. But in order to become certified as a “Green Kitchen” they have to fulfill additional requirements. By Dieter Mailander. It is not possible to cook […]

INTERNORGA Hosts Foodservice Forum
Events

INTERNORGA Hosts Foodservice Forum

January 11, 2018

The INTERNORGA event series opens on 8 March 2018 with Europe’s biggest conference for professional food service, the International Foodservice Forum. Its slogan and theme is “Think Ahead – Get Ahead! Professional Foodservice 2018+: Consumer […]

foodservice Ready Meals
News

Ready Meals Are Tapping into Foodservice

December 7, 2017

By Joana Sokolnik, senior research analyst at Euromonitor International According to Euromonitor International ready meals in Europe will post retail value CAGR of 2% at constant 2017 prices over the forecast period reaching EUR30.2 billion […]

white paper
News

White Paper – Digital Challenges in Foodservice

October 19, 2017

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can download for free, we are […]

foodservice
News

German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in the sector, whose representatives are […]

kitchen
News

Kitchen 4.0: Completely Digitalized

August 10, 2017

One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food without delay. The prerequisite is […]

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