Frozen Food Digital
News

Frozen Food Digital Magazine, 2019 Fall Edition, Is Now Out!

October 31, 2019

A brand new issue of Frozen Food Digital is out this fall. You can access it for free across mobile devices or your computer for a look at how eco-packaging solutions have been burgeoning in the frozen food industry. Because of the importance of impulse appeal in today’s self-service markets, packaging for frozen food serves […]

Central Foods
News

Central Foods Unveils a Pair of Plant-based Burgers

October 23, 2019

As demand for non-meat products continues to rise, Northamptonshire-based frozen food distributor, Central Foods has introduced two new plant-based burgers. The two newcomers are the KaterVeg! Beetroot, Quinoa and Seed Burger and the KaterVeg! Flamin’ Inferno Burger – and are designed to appeal to the increasing number of consumers’ opting for vegan, vegetarian or flexitarian […]

Original Cakerie
News

The Original Cakerie Announces Major Expansion at Plant in Ontario

September 24, 2019

The Original Cakerie, a leading manufacturer of high-quality frozen desserts for retail and foodservice customers across Canada and the U.S., has announced a major expansion of its London, Ontario plant, slated to begin construction later this fall. The Original Cakerie is a division of Dessert Holdings, based in St. Paul, Minnesota. The project will consist […]

Brew City
News

McCain’s Brew City Frozen Snack Brand Arrives the UK

September 13, 2019

McCain is bringing its frozen food brand – Brew City – to the UK, reports Morning Adviser. The lineup includes snacks like halloumi fries, potato pint pots, IPA last order fries, man ‘n’ jack kegs, as well as onion straws, arancini shots, cheese brew bites, and fiery jalapeno bottle caps and is targeted at pub […]

dti
News

Frozen Food Market in Germany Continues Its Upswing in 2019 – dti

September 13, 2019

Sales of frozen foods in Germany will grow by 1.5% in 2019, a new report from the German Frozen Food Institute (dti) has revealed. The annual per capita consumption of frozen products could thus increase by 0.7kg from the previous 46.3kg (2018) to around 47kg (2019). According to dti calculations, the volume of frozen foodstuffs […]

finger foods
News

Demand for Finger Foods Aided by Changing Eating Habits

July 10, 2019

Demand for finger foods is benefiting from prevailing trends in both the retail and foodservice sectors, reports Jonathan Thomas. The future for manufacturers and retailers of both frozen and chilled finger foods appears to be highly promising. Much of this is due to the fact that eating habits of consumers in parts of the world […]

Délifrance
News

Délifrance Expands Operations at Romans-sur-Isère Factory

April 3, 2019

Délifrance has added a fourth frozen viennoiserie production line at its Romans-sur-Isère factory to increase annual output by 25,000 tons, or 1.5 million croissants, pains aux raisins, pains aux chocolats and filled croissants with or without topping per day. The site previously had a capacity of 50,000 tons per annum. The construction of the 8,000-squarte-meter […]

Hobart
News

Hobart Scores iF Design Award 2019 in Product Category

March 29, 2019

Hobart – a company that specializes in premier foodservice equipment – announced it recently scored the iF DESIGN AWARD 2019 in the Product category. The distinctions were established in 1953 and are conferred once a year by the iF International Forum Design GmbH. In the product category, Hobart’s under-counter dishwashers – developed in partnership with […]

Black Pork
News

Black Pork’s Deep-frozen Pork Aims to Make Chefs’ Life Easier

March 19, 2019

Black Pork is a brand of pre-cooked pork for the foodservice industry hailing from Valencia, Spain. The company currently offers three products including ribs, shoulder and knuckles. All options are pre-cooked for two days in a row, vacuum packaged and deep frozen. “The idea is to have excellent pork products and save time in the […]

Sysco
News

Sysco Launches New Frozen Food Options for Foodservice

February 22, 2019

Foodservice distribution company Sysco has recently expanded its Cutting Edge Solutions product lineup with seven new products. The newcomers are the Sysco Classic Brown Butter Cakes, Simply Cauliflower Pizza Crust (plant-based), Path of Life Vegetable Rice Confetti Blend, Tyson Chicken Twists and Portico Classic Wild Alaska Pollock Bites. All will be sold frozen and will […]

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