Perdue Farms

Perdue Farms Lunches New E-Commerce Website

January 8, 2020

With nearly half or more of all shoppers buying perishables such as meat, produce and dairy items online, Perdue Farms has launched a new e-commerce website that will offer a selection of its family of brands for sale directly to consumers at The site will initially offer an assortment of frozen items across some […]


COOK to Build New Kitchen Facility Near London

December 11, 2019

Frozen food manufacturer and retailer COOK is set to build a new kitchen facility after securing GBP16m in funding from HSBC UK – one of the country’s largest banking and financial services organizations in the world, reports Bdaily. The capital injection will be used to construct a 25,000 sqft. kitchen facility in Sittingbourne, 45 miles […]


Nestlé Bets on the Plant-based Trend with Two New Launches

December 5, 2019

Nestlé is targeting the booming plant-based category with two fresh arrivals,  Yahoo News writes. Its Digiorno and Stouffer’s brands have unveiled two meatless products: the Digiorno Rising Crust Meatless Supreme pizza and the Stouffer’s Meatless Lasagna. The Italian frozen food options are actually vegetarian because they contain cheese, so they are not suitable for vegans. […]


dti Debate Targets the Future of Food Packaging

November 12, 2019

The future of food packaging was discussed by Michael Thews, member of the German Bundestag federal parliament and Deputy Chairman of the Committee on Environment, Nature Conservation and Nuclear Safety, and Myriam Rapior, member of the board of the German Federal Conversation Society during the KOSTBAR food debate led by Dr. Ing. Sabine Eichner, managing […]


Bonduelle Sees Increase in Frozen Sales in Latest Quarter

November 11, 2019

Bonduelle Group reported revenues of EUR684.3m in sales of vegetable products during the first quarter of the 2019-20 fiscal year period of July 1- September 30, 2019. Frozen and canned sales posted solid growth in both North America and Europe, according to the official statement. The growth of revenue for the Europe zone, representing 46.4% […]

private label

Frozen Sales Bolster Private Label Growth in Q3 2019

November 8, 2019

Private label frozen and beverage segments are outpacing total category and national brand sales in Q3 2019, a recent IRI Consumer Connect Survey has revealed. According to the study, overall private brand dollar sales in the U.S. grew 3.8% in 2019, twice the rate of national brands. IRI examined how such shopping behaviors and attitudes […]


Nisa Expands Frozen Food Range

November 7, 2019

Nisa – a brand and groceries wholesaler operating in the UK – is increasing the value of its frozen space in-store with the launch of a frozen range enhancement this month, reports the Caterlyst. Since becoming part of the Co-op group, Nisa partners have been given access to more than 2,000 Co-op own label products, […]

hall of fame

Frozen Food Hall of Fame Gets Three New Members

November 5, 2019

The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) have announced that the Distinguished Order of Zerocrats has selected the three food industry leaders which will join the 2020 Frozen Food Hall of Fame. The Distinguished Order of Zerocrats, established in 1954, is an organization comprised of leaders in […]


British Discount Retailer Starts Trialing Frozen Food

October 15, 2019

Variety store chain Poundland is giving frozen food a go, reports SomersetLive. The company has rolled out 350 new bargain product lines in a bid to capitalize on frozen food’s rising momentum. The discount retailer’s Ashbourne branch in Derbyshire has become the first in the country to be singled out for a revamp to accommodate […]


Exclusive: Celebrating 100 Years of Anuga in Cologne

October 1, 2019

This October, Anuga celebrates its 100th anniversary and on this occasion, I talked to Lorenz Rau, the trade show’s director, about what to expect in 2019, as well as some of the highlights recorded during the show’s long history. By Dan Orehov How do you characterize the evolution of Anuga in these 100 years of […]

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